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Quick, Easy and Crazy Delicious Nanaimo Bar Recipe

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Rating: 2.5; Vote: 2

Nanaimo Bars? We'd never heard of them either. That was until Dane whipped us up a batch that we demolished in seconds and then begged him to make us more! These Nanaimo Bars have a crunchy and decadent Chocolate, Coconut and Walnut base, a super creamy Custard Buttercream filling and a snappy Chocolate topping. They really do have every texture going on to make them the ultimate treat. PLUS they are so quick and easy to make which makes them a perfect bake to make with kids! For a 10 Nanaimo Bar For the Base: 145g Butter 60g Caster Sugar 40g Cocoa Powder tsp Salt 1 Large Egg 225g Crushed Hobnobs 105g Desiccated Coconut 80g Walnuts Custard Buttercream: 220g Soft Butter 400g Icing Sugar 4 tbsp Custard Powder 5 tbsp Double Cream Topping: 200g Dark Chocolate 40g Butter hanjoys: I know what I'll be baking this afternoon! For another amazing Canadian treat that I think will suit your British tastes, try butter tarts! Nuts or no nuts (controversial, raisins or no raisins (VERY controversial, butter tarts are absolute heaven
Date: 2022-04-28

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Comments and reviews: 7

L. J.
Your ratio of custard filling is nearly twice as thick as it should be. I only mention it because in Canada, where this originates and is king, ratio is critical and if you served this ratio you'd get looks XD
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Lori
I make these all the time around Christmas. They re delicious. Being from Canada I m very proud of them! I m curious to see how Dane makes them. I m sure they ll be delicious. Everything on Cupcake Jemma is!
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Auntie
These are part of every family gathering. My hubby loves them but they hurt my teeth way too sweet. But it s fun to see you making a Canadian classic! . Butter tarts are waaaaaay yummier
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Miitheriel
It looks delicious! And that buttercream custard I bet you can cupcake that with a chocolate cupcake, custard buttercream, and a nutty crust topping
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Julie
You are simply delightful to watch. What an amazing recipe. I'm very excited to try this come Saturday. Yay! Thank you for the beautiful recipe.
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Victoria
OMG! They look awesome, I never thought you could use custard powder for buttercream. You learn something new each day.
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Deby
I have never seen/used custard powder before, but that is on my shopping list today! Thanks for the recipe and inspiration
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