Margarita cupcake recipe
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Date: 2019-10-31
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Comments and reviews: 10
Abigail Skelton
FOR EVERYONE WHO USES CUPS + SPOONS, HERE IS THE RECIPE: Cupcakes: 1/2 cup + 1 tbsp unsalted butter (or 1 stick plus one tbsp)1/2 cup self raising flour ( or regular flour with 1/2 tsp baking powder1/2 cup granulated sugar (caster sugar, same thing)1/4 tsp baking sodazest of 2 limes1 tbsp lime juice2 large free range eggs1/2 tbsp milkFrosting: 3/4 cup + 1 tbsp unsalted butter1 3/4 cup + 2 tbsp sifted icing sugar4 tbsp tequilaSyrup: 1/4 cup ( or 4 tbsp ) lime juice1/4 cup granulated sugar (caster sugar, same thing)What recipe should i convert next?
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FOR EVERYONE WHO USES CUPS + SPOONS, HERE IS THE RECIPE: Cupcakes: 1/2 cup + 1 tbsp unsalted butter (or 1 stick plus one tbsp)1/2 cup self raising flour ( or regular flour with 1/2 tsp baking powder1/2 cup granulated sugar (caster sugar, same thing)1/4 tsp baking sodazest of 2 limes1 tbsp lime juice2 large free range eggs1/2 tbsp milkFrosting: 3/4 cup + 1 tbsp unsalted butter1 3/4 cup + 2 tbsp sifted icing sugar4 tbsp tequilaSyrup: 1/4 cup ( or 4 tbsp ) lime juice1/4 cup granulated sugar (caster sugar, same thing)What recipe should i convert next?
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maybelyne Jackson
Hi I've been watching all you cupcake recipre they were all nice and look delicious. Can you help me how to retain the moist of the cupcake and which cupcake liner is best in each kind of cupcake. like brown for chocolate white for vanilla and how about if I make simnel cupcake and fruit cupcake. which cupcake liner shall I use to maintain the moist.
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Hi I've been watching all you cupcake recipre they were all nice and look delicious. Can you help me how to retain the moist of the cupcake and which cupcake liner is best in each kind of cupcake. like brown for chocolate white for vanilla and how about if I make simnel cupcake and fruit cupcake. which cupcake liner shall I use to maintain the moist.
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Mrs. Miller
I attempted margarita mini cupcakes for my daughters baby shower (no they were not for her, just other guests) I put tequila in both the cake and the butter cream. I also sprinkled rock salt on the top with a lime wedge garnish. My cake did not turn out as springy as I had hoped, it was more dense. But the guests seemed to like it just the same.
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I attempted margarita mini cupcakes for my daughters baby shower (no they were not for her, just other guests) I put tequila in both the cake and the butter cream. I also sprinkled rock salt on the top with a lime wedge garnish. My cake did not turn out as springy as I had hoped, it was more dense. But the guests seemed to like it just the same.
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Madame234
Hi Jemma, thanks for that great recipe, I really do enjoy your creative videos. Last week I stayed in London for a couple of days and I was looking for your bakery like a completely insane, but unfortunately I couldn't find it. But on my next trip I won't stop searching until I find you store with this unbelievable delicious looking cupcakes
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Hi Jemma, thanks for that great recipe, I really do enjoy your creative videos. Last week I stayed in London for a couple of days and I was looking for your bakery like a completely insane, but unfortunately I couldn't find it. But on my next trip I won't stop searching until I find you store with this unbelievable delicious looking cupcakes
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Sophie Gomes
Hey Jemma. I'm from Switzerland and as far as I know we can't get self raising flower overhere. So I was wondering if you could propose a way I could make it myself or if you could make more recipes with just normal flower? I really love your recipes and I would really love to be able to make more of them. :)
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Hey Jemma. I'm from Switzerland and as far as I know we can't get self raising flower overhere. So I was wondering if you could propose a way I could make it myself or if you could make more recipes with just normal flower? I really love your recipes and I would really love to be able to make more of them. :)
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Nanou Nanou
Hi JemmaI look at you from your first video and thanks to you I became a passionate cupcakes. Continue to treat us. I love cupcakes Jemma and when I pass in London I will certainly pass you with a hello. KissesCould you tell me what size it molds you use for cupcakes
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Hi JemmaI look at you from your first video and thanks to you I became a passionate cupcakes. Continue to treat us. I love cupcakes Jemma and when I pass in London I will certainly pass you with a hello. KissesCould you tell me what size it molds you use for cupcakes
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Aodhan Carland
It has been such a delight to sit down in my lounging space with Bev whilst sipping on freshly brewed coffee and a slice of lemon drizzle roulade, and flipping over to watch are most Devine and popular cupcake Jemma, an absolute delight Best wishesAC+ BevGod bless
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It has been such a delight to sit down in my lounging space with Bev whilst sipping on freshly brewed coffee and a slice of lemon drizzle roulade, and flipping over to watch are most Devine and popular cupcake Jemma, an absolute delight Best wishesAC+ BevGod bless
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Adrian Salas
I absolutely love making your recipes And not to be lazy but every time I have to convert the grams and those measurements into what we use here in the us. I was wondering if you could also include the us measurements in the description? Love you jemma Thanks
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I absolutely love making your recipes And not to be lazy but every time I have to convert the grams and those measurements into what we use here in the us. I was wondering if you could also include the us measurements in the description? Love you jemma Thanks
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Vanessa Tsu
I have a question - whenever I make boozy buttercream, I find that I can't add more than 2 tablespoons of booze because the mixture starts to split, even though I haven't added any other liquid at that point. Why does it do that and how do I avoid it?
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I have a question - whenever I make boozy buttercream, I find that I can't add more than 2 tablespoons of booze because the mixture starts to split, even though I haven't added any other liquid at that point. Why does it do that and how do I avoid it?
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emiz0
Im gonna put the icing suger in, in two stages, mixing very well between each stage. In, litterally, every, video Haha. I never miss out on doing that when i make buttercream at any kind anymore. Always thinking about Jemma, while doing so: D
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Im gonna put the icing suger in, in two stages, mixing very well between each stage. In, litterally, every, video Haha. I never miss out on doing that when i make buttercream at any kind anymore. Always thinking about Jemma, while doing so: D
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