How to make Peanut Butter Cup Cakes
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Date: 2019-10-31
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Comments and reviews: 10
donna lou
Hi Jemma, i've been meaning to ask this for a long time. i've noticed among all bakers online that i'm following, you're the only one that put everything all of your ingredients (except the milk and vanilla) at one go and mix up the batter. while most of the bakers use to cream first the butter+sugar+egg then slowly adding the wet and other dry ingredients. Is there any big difference in the batter or the cake itself? thanks in advance
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Hi Jemma, i've been meaning to ask this for a long time. i've noticed among all bakers online that i'm following, you're the only one that put everything all of your ingredients (except the milk and vanilla) at one go and mix up the batter. while most of the bakers use to cream first the butter+sugar+egg then slowly adding the wet and other dry ingredients. Is there any big difference in the batter or the cake itself? thanks in advance
reply
Brandon Lewis
Some of your recipes use plain flour. Some of your recipes use self raising flour. All of them seem to use Bicarb soda (baking soda. From what I have read, self raising has a lower protein content than plain flour with bicarb and salt in it. I normally only have plain flour or cake & pastry flour at home. What would you recommend I do?
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Some of your recipes use plain flour. Some of your recipes use self raising flour. All of them seem to use Bicarb soda (baking soda. From what I have read, self raising has a lower protein content than plain flour with bicarb and salt in it. I normally only have plain flour or cake & pastry flour at home. What would you recommend I do?
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Valmgg
Right now I'm waiting for the cupcakes to cool down so I can put on the frosting; in the mean time I've tried the buttercream and OMG. It's the bomb I love it I could eat it just with a spoon: pAnyway, I can't wait for the cupcakes to cool down to assemble all the recipe. I can anticipate that is gonna be a really good recipe, thanks Jemma
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Right now I'm waiting for the cupcakes to cool down so I can put on the frosting; in the mean time I've tried the buttercream and OMG. It's the bomb I love it I could eat it just with a spoon: pAnyway, I can't wait for the cupcakes to cool down to assemble all the recipe. I can anticipate that is gonna be a really good recipe, thanks Jemma
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elizabeth avila
CupcakeJemma is their anyway you can convert grams into cups? I get really confused. I truly love your YouTube account but the thing I dont like is the measurments for example the grams. Please help me out. Do you have a website where the measurments will be in cups?
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CupcakeJemma is their anyway you can convert grams into cups? I get really confused. I truly love your YouTube account but the thing I dont like is the measurments for example the grams. Please help me out. Do you have a website where the measurments will be in cups?
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Brittany
I made this recipe and everything turned out great besides the butter cream. Would've been better if you had said how many cups instead of saying the amount of grams. That really messed me up. I did search it but people were giving different answers.
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I made this recipe and everything turned out great besides the butter cream. Would've been better if you had said how many cups instead of saying the amount of grams. That really messed me up. I did search it but people were giving different answers.
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Koon Kate
You are Idol for my little brother. He wanted to make cupcake so he always watched all of your videos. Even if he stayed in hospital, he still watched you everyday until before he was gone. You made him so happy. Thank you so much about your videos.
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You are Idol for my little brother. He wanted to make cupcake so he always watched all of your videos. Even if he stayed in hospital, he still watched you everyday until before he was gone. You made him so happy. Thank you so much about your videos.
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Laverne Antonio
Hi Jemma, So happy I've found this as I always used your chocolate batter recipe that makes 24 cupcakes and i always had to divide to make 12, which was quite a challenge dividing 3 eggs Thanks as ever for sharing your recipes. Vernie x
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Hi Jemma, So happy I've found this as I always used your chocolate batter recipe that makes 24 cupcakes and i always had to divide to make 12, which was quite a challenge dividing 3 eggs Thanks as ever for sharing your recipes. Vernie x
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Jojo.152
my cupcakes are just in the ofen: DBut I didn't had everything: so there is some oil and butter no buttermilk (just plane milk) so I hope they are still going ro turn out beautiful because I need them for my friends birthday tomorrow: o
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my cupcakes are just in the ofen: DBut I didn't had everything: so there is some oil and butter no buttermilk (just plane milk) so I hope they are still going ro turn out beautiful because I need them for my friends birthday tomorrow: o
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xHaniffax
Would it be possible to put the peanut butter filling/dough into the cupcake cases whilst the mixture is still wet before you put it in the oven? - that way the cake would form around it and the filling would be hot and melty?
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Would it be possible to put the peanut butter filling/dough into the cupcake cases whilst the mixture is still wet before you put it in the oven? - that way the cake would form around it and the filling would be hot and melty?
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Thư Hoàng
OMG I can't wait until finish the entrance exam then I'll try your recipes Jemma: ) Those little butter cupccakes look so amazinggggggBtw, may I ask whether you bake all the cupcakes for the bake shop in the upstair kitchen?
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OMG I can't wait until finish the entrance exam then I'll try your recipes Jemma: ) Those little butter cupccakes look so amazinggggggBtw, may I ask whether you bake all the cupcakes for the bake shop in the upstair kitchen?
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