Raspberry Sorbet Recipe
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Date: 2019-10-31
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Comments and reviews: 10
Andy Chen
If you have a food processor, an easier way to make the sorbet without an ice cream machine is to pour the mixture into a large plastic bag and freeze it into a thin, flat sheet. When solid, break up the pieces, put it into a food processor and blend until smooth and creamy. Put the mixture into an airtight container and freeze. You might also want to add some alcohol as well, about 1-2 tablespoons (Don't worry, kids can still eat this even with the alcohol)
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If you have a food processor, an easier way to make the sorbet without an ice cream machine is to pour the mixture into a large plastic bag and freeze it into a thin, flat sheet. When solid, break up the pieces, put it into a food processor and blend until smooth and creamy. Put the mixture into an airtight container and freeze. You might also want to add some alcohol as well, about 1-2 tablespoons (Don't worry, kids can still eat this even with the alcohol)
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TheThree Graces
I visited the crumbs and doiles on kingly street yesterday. It's beautiful You have an amazing company where everything tastes as good as it looks You even came down to say hello to a little girl that had traveled from Dublin, unlike her I was too chicken to say hello. Keep up the good work
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I visited the crumbs and doiles on kingly street yesterday. It's beautiful You have an amazing company where everything tastes as good as it looks You even came down to say hello to a little girl that had traveled from Dublin, unlike her I was too chicken to say hello. Keep up the good work
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Abigail Skelton
FOR EVERYONE WHO USE CUPS AND SPOONS, HERE ARE THE INGREDIENTS: about 3 cups raspberries1/2 cup + 2 tbsp sugar2 tbsp corn syrup (same thing as liquid glucose)1/2 tsp vanilla extractAny other recipes i should convert that use grams/mils? Reply and I'll make sure to do them
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FOR EVERYONE WHO USE CUPS AND SPOONS, HERE ARE THE INGREDIENTS: about 3 cups raspberries1/2 cup + 2 tbsp sugar2 tbsp corn syrup (same thing as liquid glucose)1/2 tsp vanilla extractAny other recipes i should convert that use grams/mils? Reply and I'll make sure to do them
reply
Dabin Lee
GEMMA PLEASE I LOVE YOUR VIDEOS I've watched every single one of them over 5 times but please make a video where you're making sneakers cake or cupcakes My friend loves sneakers and her birthday is coming up Thank you so much lurve you xoxo
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GEMMA PLEASE I LOVE YOUR VIDEOS I've watched every single one of them over 5 times but please make a video where you're making sneakers cake or cupcakes My friend loves sneakers and her birthday is coming up Thank you so much lurve you xoxo
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nura h
Can I stay with you? omg your cooking are just beyondddd amazing, imagine everytime you bake for a video and I'm over there waiting for it to get done OMG HAHAHA I SOUND CREEPY, anyway love you so so much Fan from Singapore
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Can I stay with you? omg your cooking are just beyondddd amazing, imagine everytime you bake for a video and I'm over there waiting for it to get done OMG HAHAHA I SOUND CREEPY, anyway love you so so much Fan from Singapore
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Heidi Vann
Wow Definitely trying that recipe, it looks so good and refreshing Would you please do a macaroon recipe, I've always wanted to make them, but never knew how the ingredients were to turn out: )
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Wow Definitely trying that recipe, it looks so good and refreshing Would you please do a macaroon recipe, I've always wanted to make them, but never knew how the ingredients were to turn out: )
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Luc Sylvain
Hi Jemma I'm a huge fan. I was wondering if do you have to you use caster sugar or can you use any other sugar. Does it make a difference in how to sweets turn out or not Thank You so Much.
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Hi Jemma I'm a huge fan. I was wondering if do you have to you use caster sugar or can you use any other sugar. Does it make a difference in how to sweets turn out or not Thank You so Much.
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Zoe Ware
This looks so good I would make it but I don't think I could be bothered to mix it every half hour for 4 hours Haha I'll remember this when I finally get an ice cream mixer Loved it Xx
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This looks so good I would make it but I don't think I could be bothered to mix it every half hour for 4 hours Haha I'll remember this when I finally get an ice cream mixer Loved it Xx
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Elizabeth JJ
looks amazing I like how you always specify your ingredients, like free range eggs or high quality vanilla extract. We can tell you really put a lot of thought into your baking: D
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looks amazing I like how you always specify your ingredients, like free range eggs or high quality vanilla extract. We can tell you really put a lot of thought into your baking: D
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Jemima1377
Any idea where in the german-speaking region (Germany/Austria) one can buy glucose sirup? (apart from on amazon)Do any supermarkets carry this outside the UK? Which ones?
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Any idea where in the german-speaking region (Germany/Austria) one can buy glucose sirup? (apart from on amazon)Do any supermarkets carry this outside the UK? Which ones?
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