Chai Latte Cupcake Recipe
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Date: 2019-10-31
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Comments and reviews: 10
Rebeka Hesz
Hi Jemma I really love your videos and recipes, can you help me please? I tried several time your buttercream, I always mix the butter a lot, and I also sift the sugar, but unfortunately I always feel the tiny sugar crystals in the buttercream. What do I do wrong? Please help me: ) (sorry if my english is not correct) Greetings from Hungary
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Hi Jemma I really love your videos and recipes, can you help me please? I tried several time your buttercream, I always mix the butter a lot, and I also sift the sugar, but unfortunately I always feel the tiny sugar crystals in the buttercream. What do I do wrong? Please help me: ) (sorry if my english is not correct) Greetings from Hungary
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Mia Feusi
looks yumi. I'm from Switzerland and while I was in London, I had to find your store and try some of your cupcakes and they were fantastic. Could you please share with us this delicious caramel cupcakes with the lotus biscoff biscuits? I was not a big fan of cupcakes but since I had yours, I am; -) I love to see your videos. keep going; -)
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looks yumi. I'm from Switzerland and while I was in London, I had to find your store and try some of your cupcakes and they were fantastic. Could you please share with us this delicious caramel cupcakes with the lotus biscoff biscuits? I was not a big fan of cupcakes but since I had yours, I am; -) I love to see your videos. keep going; -)
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Esnemyl
I got your book back in 2014 for christmas - and it has not failed me once I LOOOOVE the chai flavour as much as the lemon and poppyseed in summer, and it's earned a top spot in my recipe books, with icing sugar and flour splatters for proof I wish for one day to work in a a bakery so I hope I can come down south to C+D in the future: )
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I got your book back in 2014 for christmas - and it has not failed me once I LOOOOVE the chai flavour as much as the lemon and poppyseed in summer, and it's earned a top spot in my recipe books, with icing sugar and flour splatters for proof I wish for one day to work in a a bakery so I hope I can come down south to C+D in the future: )
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Katie Duncan
Okay, we get it: 'chai' is the word for 'tea' in a lot of languages that aren't English. The title of 'chai tea' is used to refer to a specific type/flavour of tea the way 'fruit' or 'pasta' might be added to describe the kind of salad you're eating. You can all calm down now.
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Okay, we get it: 'chai' is the word for 'tea' in a lot of languages that aren't English. The title of 'chai tea' is used to refer to a specific type/flavour of tea the way 'fruit' or 'pasta' might be added to describe the kind of salad you're eating. You can all calm down now.
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Sandy McLaughlin
Hey Jemma I absolutely love your videos and was planning on investing in a stand mixer myself. I know you've done a video about kitchen essentials but I was wondering if there was a particular brand and model you'd recommend? Thanks
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Hey Jemma I absolutely love your videos and was planning on investing in a stand mixer myself. I know you've done a video about kitchen essentials but I was wondering if there was a particular brand and model you'd recommend? Thanks
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Ugeshni Khan
This was beautiful Jemma I made them yesterday as little loaves rather than cupackes. I also added some nutmeg and ground ginger and it was awesome: ) Thanks for the recipe If I lived in London I'd be a regular at crumbs and doilies
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This was beautiful Jemma I made them yesterday as little loaves rather than cupackes. I also added some nutmeg and ground ginger and it was awesome: ) Thanks for the recipe If I lived in London I'd be a regular at crumbs and doilies
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Anisha__xo
I made these and they are delicious and this is coming from a real indian who loves indian tea flavours also got a lot of compliments on them. Putting raisins in the batter makes them even better by the way
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I made these and they are delicious and this is coming from a real indian who loves indian tea flavours also got a lot of compliments on them. Putting raisins in the batter makes them even better by the way
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Ariana Sosa
I made something like these cupcakes a couple months ago, based on your English Breakfast Tea cupcakes but using some DIY Chai, that went quite well with friends: p. I'll try this recipe now. Thank you
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I made something like these cupcakes a couple months ago, based on your English Breakfast Tea cupcakes but using some DIY Chai, that went quite well with friends: p. I'll try this recipe now. Thank you
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Rumana Asif
So many comments about how chai translates to tea. Can we all agree that the type of tea that chai is (with all its spices, is different to the plain black tea (e. g. Ceylon) most are familiar with?
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So many comments about how chai translates to tea. Can we all agree that the type of tea that chai is (with all its spices, is different to the plain black tea (e. g. Ceylon) most are familiar with?
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Beth Gates
Oh my yummmm Jemma That is so crazy, my daughter and I just had a Chai Latte lol I love mine warm, spiced with pumpkin and she likes hers cold with Vanilla. I will have to make these. So beautiful.
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Oh my yummmm Jemma That is so crazy, my daughter and I just had a Chai Latte lol I love mine warm, spiced with pumpkin and she likes hers cold with Vanilla. I will have to make these. So beautiful.
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