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zakruti.com » Dish recipes » Cupcake Jemma
Easter Egg Chocolate Fridge Cake - the best way to use up your Easter Eggs - Cupcake Jemma

Easter Egg Chocolate Fridge Cake - the best way to use up your Easter Eggs - Cupcake Jemma

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Rating: 4.5; Vote: 2
Did you eat enough chocolate over Easter? No? Got loads left over? Want more chocolate? Well this recipe will help you in your hour of chocolatey need Use up all that left over Easter chocolate, or simply go out and buy yourself loads of chocolate bars so you can make this bad boy all year round, and your cravings will be satisfied with this no-bake Easter Egg & Chocolate Bar Fridge Cake Ingredients For the crispie base. 60g unsalted butter 140g marshmallows (regular sized pink and white is fine) pinch of salt 115g Cocoa Pops For the filthy bit. 335g dark (70%) chocolate, chopped or melting chips 170g unsalted butter 45g golden syrup 160g Digestives broken into small pieces (ideally no bigger than 1. 5) A mixture of easter eggs and chocolate bars weighing 360g I used 1 Double Decker/Toffee Crisp, 1 Twix, 1 Crunchie, 50g of broken up easter eggs, a couple of Creme Eggs or Caramel eggs, a handful of small eggs such as Creme Eggs/mini Daim bar eggs/Oreo eggs, etc. a couple of Malteser Bunnies a handful of Cadburys Mini Eggs, a handful of Smarties. 50g white chocolate, melted (optional) Extra Smarties & Mini Eggs for decoration
Date: 2019-10-31

Comments and reviews: 10


Saw you make these on This Morning today It looks like you had too many coco pops on the show as it didn't look as easy to handle as in the video but it still looked so delicious, loved that Ruth Langsford stole the whole slice Hopefully you'll be making more appearances
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JEMMA. I fricking calculated the calories, do ya wanna know how many calories there are in that? : 7804 CALORIES (This is for the WHOLE CAKE. A person should only consume 2000 calories a day, so basically you can live on that cake for 3 and a half days
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What if you don't use chocolate chips and instead just melt down more of the easter chocolate? seems like if the point is to get rid of those chocolate eggs than using them instead of the chips is just another good way of getting rid of the extra.
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Jemma. I just want to say I'm a professional business woman with almost identically sleeved arms and hand tattoos. your tattoos make me love and appreciate how beautiful my own are I love your artwork AND your sweets Love from Michigan.
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It's actually batik cake but with a biscuit base & candy bars. I've made it in school last year. It's easy to make yet delicious bcos it's chocolaty. Fattening but oh well, it's just one day. You can start dieting the next day anyways
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I saw you make this on This Morning yesterday, and since then all I've done is watch your videos, it's given me loads of inspiration for baking new things, I can't wait to try out some of your recipies, they all look so good
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That background pleased me in so many ways. Firstly, as I love baking, I love sprinkles, that massive choice just tickled the baker in me lol It also pleased my OCD side as it is so neat and well organised. lovely lovely.
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Every time I make rocky road my mixture splits but I have it on a VERY low heat and i have to stir for a while to bring it back and when I do it's not liquid it's like soft in a weird way any tips?
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Yeah that shit is CRAZY My bff takes Nerotin however it's spelled & Adderall plus lots of other stuff. I feel so Bad, it's frigging insanity trying to find which diff meds help/work. Sending Hugs Hun
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Yes she finally did my suggestion Well kinda. I asked for rice krispy treats chocolate/marshmallow flavour. Thanks +CupcakeJemma
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