Super Easy Classic Toffee Apple Recipe
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Date: 2019-10-31
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Comments and reviews: 4
Stuart T
Have not had a toffee apple in years, I would probably break my teeth on one now though. I'll be that nerdy guy and say the surface of the sun is about 5-6000, caramel isn't quite that hot but could still do you some serious damage so absolutely be careful with it.
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Have not had a toffee apple in years, I would probably break my teeth on one now though. I'll be that nerdy guy and say the surface of the sun is about 5-6000, caramel isn't quite that hot but could still do you some serious damage so absolutely be careful with it.
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Fienderella
I've got a question: From what material is that container you should pour the sugar in? Would normal plastic melt? I've never made toffee, so I absolutely don't know. Thanks a lot and sorry for my non-native-wonky-English; -)
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I've got a question: From what material is that container you should pour the sugar in? Would normal plastic melt? I've never made toffee, so I absolutely don't know. Thanks a lot and sorry for my non-native-wonky-English; -)
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Stuart Mayes
Apple stem? Stalk? Spoon - handle? I think it should be 'shaft' but that word makes me sniggerThanks for another good humoured, fun and informative filmToffee apples. so autumnal
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Apple stem? Stalk? Spoon - handle? I think it should be 'shaft' but that word makes me sniggerThanks for another good humoured, fun and informative filmToffee apples. so autumnal
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L2 spams L2
You know you could just take the stem out it just common sense and secondly you did not say you need water so dumb you just need apples and sugar
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You know you could just take the stem out it just common sense and secondly you did not say you need water so dumb you just need apples and sugar
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