How To Make Rocky Road Cupcakes
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Date: 2019-10-31
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Comments and reviews: 10
Chris Sheppard
I wish caster sugar were easier to find in America. It is difficult to find and if you can find it (on Amazon, for instance, it is almost prohibitively expensive. The shame of it is that American-style granulated sugar has a much larger grain size and doesn't behave quite the same in recipes, so you have to do a bit of experimenting. I know you can make your own in a food processor or blender; however, although you do end up with finer texture, it is inconsistent as compared to a commercially produced and sifted product.
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I wish caster sugar were easier to find in America. It is difficult to find and if you can find it (on Amazon, for instance, it is almost prohibitively expensive. The shame of it is that American-style granulated sugar has a much larger grain size and doesn't behave quite the same in recipes, so you have to do a bit of experimenting. I know you can make your own in a food processor or blender; however, although you do end up with finer texture, it is inconsistent as compared to a commercially produced and sifted product.
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fluffypenguinbabe
Hi Jemma, sorry but it sounded like you said to bake at 150 degrees C which is lower than you usually recommend, whereas the video said 180. Which is correct? :) These do look amazing but there seems to be little cake compared to base and topping, so I'd be tempted to be greedy and make muffin-sized cupcakes to get some more cakey goodness: D: D
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Hi Jemma, sorry but it sounded like you said to bake at 150 degrees C which is lower than you usually recommend, whereas the video said 180. Which is correct? :) These do look amazing but there seems to be little cake compared to base and topping, so I'd be tempted to be greedy and make muffin-sized cupcakes to get some more cakey goodness: D: D
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bails rugby
Can they be stored overnight? could you use the nougat filling for top instead of meringue(may be short of time) and do a strawberry puree core? I am making for a charity cupcake sale Friday morning but will obviously have to make Thur p. m. Thank you in advance
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Can they be stored overnight? could you use the nougat filling for top instead of meringue(may be short of time) and do a strawberry puree core? I am making for a charity cupcake sale Friday morning but will obviously have to make Thur p. m. Thank you in advance
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Stephanie Eddy
Hi Jemma. I have a cupcake question I'm making a large amount of cupcakes for children at the nursery where I work. I'm planning on a vanilla or chocolate cupcake iced with buttercream. How long in advance can I make them and how would I store them? Thanks
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Hi Jemma. I have a cupcake question I'm making a large amount of cupcakes for children at the nursery where I work. I'm planning on a vanilla or chocolate cupcake iced with buttercream. How long in advance can I make them and how would I store them? Thanks
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REHANA RAZA
Hi Jemma. Your recipes are tops. I make your red velvet and it turns out lovely. Thanks for sharing. In this recipe. any substitute of pretzels. because we don't get them here in Tanzania. Awaiting your reply. Thanks.
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Hi Jemma. Your recipes are tops. I make your red velvet and it turns out lovely. Thanks for sharing. In this recipe. any substitute of pretzels. because we don't get them here in Tanzania. Awaiting your reply. Thanks.
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chickapey
fabulous These are definite send to school cupcakes minus nuts and halal marshmallows. SO cool you're doing hummingbird cake too I JUST had someone ask me about one and I'd never heard of it before now I can bake along
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fabulous These are definite send to school cupcakes minus nuts and halal marshmallows. SO cool you're doing hummingbird cake too I JUST had someone ask me about one and I'd never heard of it before now I can bake along
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Stuart Mayes
Longing for vegetarian marshmallows Thank for another wonderfully creative and extravagant recipe(I was so pleased to discover that marshmallow fluff IS vegetarian - just that gelatin outer shell that needs fixing)
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Longing for vegetarian marshmallows Thank for another wonderfully creative and extravagant recipe(I was so pleased to discover that marshmallow fluff IS vegetarian - just that gelatin outer shell that needs fixing)
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Elsa Laiho
Hello Would it be possible for you to start adding subtitles to your videos? As a non-native English speaker, it would be incredibly helpful since I understand written text easier than spoken English: )
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Hello Would it be possible for you to start adding subtitles to your videos? As a non-native English speaker, it would be incredibly helpful since I understand written text easier than spoken English: )
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Rosemary Haverstock
I would like to know why you use baking soda? I would always use baking powder as my stomach cant tolerate soda. I have often wondered why some cake recipes have both baking soda & powder.
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I would like to know why you use baking soda? I would always use baking powder as my stomach cant tolerate soda. I have often wondered why some cake recipes have both baking soda & powder.
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Wilf Gordon
Hi Jemma I really think you should do a recipe for caramel popcorn (like your other one) but also you could like 3 different popcorn recipes in it Love you videos You are my favourite person EVER
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Hi Jemma I really think you should do a recipe for caramel popcorn (like your other one) but also you could like 3 different popcorn recipes in it Love you videos You are my favourite person EVER
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