How To Do a Perfect Crumb Coat On Your Cake Tips
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Date: 2019-10-31
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Comments and reviews: 10
Sherly Stephanie
I'm so grateful that Jemma and her team decided to cover the basics instead of keep going with more complicated technique. I mean we home bakers and newbie cake business owners NEED to nail these basics in order to do the more advanced ones. We need perfect, straight, sharp edges before we go to chocolate drips and gold sails and etc. I do think we need a hell lot of practice to perfect the basics, but once we good, we can do anything else So thanks a lot to Cupcake Jemma team for doing the Tuesday Tips
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I'm so grateful that Jemma and her team decided to cover the basics instead of keep going with more complicated technique. I mean we home bakers and newbie cake business owners NEED to nail these basics in order to do the more advanced ones. We need perfect, straight, sharp edges before we go to chocolate drips and gold sails and etc. I do think we need a hell lot of practice to perfect the basics, but once we good, we can do anything else So thanks a lot to Cupcake Jemma team for doing the Tuesday Tips
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Soni Mishra
i really enjoy watching your videos. i have a question. i have watched nearly more than half of your videos but i wanted to aak that while assembling the cale why don't you soak it in sugar syrup or water because here in india every1 soaks the sponge and then apply the whipped cream. and i also have a question why do you always use buttercream for frosting and never whipped cream. here in india we always use whipped cream. please answer the questions. that wud be a grt help
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i really enjoy watching your videos. i have a question. i have watched nearly more than half of your videos but i wanted to aak that while assembling the cale why don't you soak it in sugar syrup or water because here in india every1 soaks the sponge and then apply the whipped cream. and i also have a question why do you always use buttercream for frosting and never whipped cream. here in india we always use whipped cream. please answer the questions. that wud be a grt help
reply
Magnus Nordström
Nice That really is a kick ass coat Sally Now I know all the things I did wrong last time. Was wondering though, got any tips for those of us who make a cake just maybe once or twice a year and is too cheap to get a proper turn table?
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Nice That really is a kick ass coat Sally Now I know all the things I did wrong last time. Was wondering though, got any tips for those of us who make a cake just maybe once or twice a year and is too cheap to get a proper turn table?
reply
Aleksandra M.
NOOOOOOOO. please Show us how to coat that cake with the Raspberry goo. it Looks soooooo nice, I immediately wanna try it. Please do a tutorial on that. it is absolutely gorgeous. PLEASE PLEASE PLEASSSSSEEEE: )
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NOOOOOOOO. please Show us how to coat that cake with the Raspberry goo. it Looks soooooo nice, I immediately wanna try it. Please do a tutorial on that. it is absolutely gorgeous. PLEASE PLEASE PLEASSSSSEEEE: )
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mynameismilllie
So helpful Clear and easy to follow, thank you so much Realised I have been holding my cake smoother at the wrong angle, now I know how to smooth without dragging all the crumbs along with me
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So helpful Clear and easy to follow, thank you so much Realised I have been holding my cake smoother at the wrong angle, now I know how to smooth without dragging all the crumbs along with me
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fluffypenguinbabe
Is the buttercream the same vanilla buttercream recipe that Jemma has given us for on cupcakes, or do you use a different consistency for a crumb coat / final coat? Also thank you Sally: )
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Is the buttercream the same vanilla buttercream recipe that Jemma has given us for on cupcakes, or do you use a different consistency for a crumb coat / final coat? Also thank you Sally: )
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Theresa M
Thank you so much for sharing your tips This is going to make it so much easier. Where do you purchase your cake rounds that you use to cut the brown edge bits from the perimeter of your cakes?
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Thank you so much for sharing your tips This is going to make it so much easier. Where do you purchase your cake rounds that you use to cut the brown edge bits from the perimeter of your cakes?
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Kelly V
Are you psychic? Ill be making my first cake this weekend, so these basics are perfect. And of course its a cake ill be bringing to a birthday because I like to live dangerously; p
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Are you psychic? Ill be making my first cake this weekend, so these basics are perfect. And of course its a cake ill be bringing to a birthday because I like to live dangerously; p
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raymund usi
Question: should you dump a lot of icing on top of a cake? I tried applying a few icing and the cake crumbs peels off and mixes with the icing, creating a dirty looking finish
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Question: should you dump a lot of icing on top of a cake? I tried applying a few icing and the cake crumbs peels off and mixes with the icing, creating a dirty looking finish
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Anoop Kasa
thats a helpful tip video, but i wish you had shown just a glace of how she applies the outter coating of the raspberry jam like the cake which jemma had in the beggining.
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thats a helpful tip video, but i wish you had shown just a glace of how she applies the outter coating of the raspberry jam like the cake which jemma had in the beggining.
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