zakruti.com » Dish recipes » Deliciously Ella

Baked Banana & Blueberry Oatmeal Deliciously Ella Vegan

video description

Rating: 4.0; Vote: 1

I've been making this baked banana and blueberry oatmeal for breakfast/brunch for years and years and it's still a real favourite in our house. It's an easy brunch option, so delicious and brilliantly warming on a cold day. Recipe below. Ingredients - 50g oats, 1/2 cup - 35g fresh blueberries, 1/2 cup - 50g walnuts, 1/2 cup - 2 ripe bananas - 30g sunflower seeds, 1/4 cup - 70g raisins, 1/2 cup - 5 tablespoons almond milk - 2 teaspoons of cinnamon - 2 tablespoons maple syrup Method Preheat oven to 180c, fan setting. Place the oats in a bowl and cover with boiling water, just so the top is covered - soak for 10 minutes, until soft. While the oats are soaking, mash one of the bananas and slice the other into pieces, crush the walnuts into bite-sized chunks. Once the oats have absorbed the water and become soft, stir through the mashed banana, chopped walnuts, maple syrup, cinnamon, blueberries, sunflower seeds, almond milk and raisins. Transfer the mixture to a baking dish and place the pieces of sliced banana on top. Cook for 20 minutes, until golden. This oatmeal is best enjoyed warm, straight from the oven. Let me know if you make this vegan recipe for breakfast or brunch soon, can't wait to hear what you think!
Date: 2020-08-16

← 20 Minute Veggie Noodles

Cashew & Avocado Pesto Pasta Deliciously Ella Vegan →

Related videos

The ENCHIRITO is easy to make and 10x better at home

• Simply Mama Cooks

Gordon Ramsay’s 15-Minute Paprika Garlic Shrimp Bowl

• Gordon Ramsay

Chef John's 3 Favorite One Egg Breakfasts - Food Wishes

• Food Wishes

Dublin Pub Serving Guinness To Gravediggers For 8 Generations

• Munchies

Easy Brown Butter BANANA MUFFINS Recipe - The BEST Banana Bread Muffins

• Emma's Goodies

Hawaii's Best Ice Cream Is Sourced Straight From The Islands - Family Food

• Munchies

Comments and reviews: 7

Anaymi
I just did this and I don't know if it's because I had higher expectations thanks to the lovely aesthetics of this video, but it didn't came out neither as pretty nor as good. I would like to give it a second try tho, by leaving out the soaking part. That way it would come out more crunchy, kind of a Granola that I can pour milk in at the end. :D // Pro tip: toast those walnuts before putting them into the mix. Makes a difference!
reply

Cristina
Omg I have just made this and its completely out of this world delicious! Thank you so much Ella for yet again another wonderful recipe. I used crushed almonds instead of walnunts as I didnt have any and hazelnut milk as well as I didnt have almond milk and I just wanted to make it right now lol
reply

SuzyQ
I used to make this family favorite back when I was still carni. I can't wait to try this plants only version. I'll leave out the nuts and seeds plus use diced apple and the zest and juice of an orange in place of raisins and maple syrup. Oh, I can't wait.
reply

Lara
I tried this this morning and Oh My I dont think Ive ever felt more warm and cosy from within before this is the best breakfast for a cold morning and it is SO DELICIOUS best breakfast Ive ever had!
reply

Noemi
That can't be 50g of oats!
I'm making it now and I had to double the portions, 40g or oats is basically one portion so how can be that baking dish only 50g? :/ I'm confused: (
reply

Dorothy
Are the measurements listed in the description box to serve one person? Or two or the whole dish that you have in the video? Thanks: ) looks delicious!
reply

Garden
What would you do with the extra oatmeal? Does it have to be eaten on the day so best to make only one serving at a time? Thank you. x
reply

Add a review, comment