10 minutes and DESSERT is ready! NO baking! NO oven! So easy and delicious! Magda Cooks
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Ingredients:
320 g biscuits
150 g melted butter
200 ml whipping cream
50 g powdered sugar
250 g of mascarpone
250 g apricots
pour 3/4 of biscuit mixture for the first time
put in the fridge for 1 hour -
Baking tray: 24 cm Date: 2022-03-29