Ingredients
2
The amount of dumpling filling I give in this recipe can double
1. Dough
200g All-purpose flour
2g Salt
100g Water
150g All-purpose flour
2g Salt
85g Spinach puree
2. Dumpling Filling
450g Ground pork
1tsp Salt
1/8tsp Withe pepper powder
2tsp Soy sauce
2tbsp SOil
50g Water+10g Ginger+10g Green onion
50g+10g+10g
Celery
How to make Spinach puree
Big: I love your videos, thanks for English subtitles as well, this recipes are so yummy! Weve added them into our menu plans, thanks again & keep them coming. Date: 2022-03-29