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[No Oven] The most beautiful dessert I've ever eaten Very detailed explanation how to make Qiong Cooking

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Rating: 4.0; Vote: 1

This recipes can make 12 pieces of Lotus pastry cake Ingredients 1. Filling 2pcs Egg Yolk (32g+-) 24g Powdered Sugar 10tsp 60g Shredded Coconut 12tbsp 24g Unsalted Butter 5tsp 2. Water-oil Dough 1 Drop Pink Food Coloring 48g Water 3tbsp+1/2tsp 120g Cake flour 3/4cup+2tbsp+2tsp 12g Sugar 1tbsp 12g Lard You can also replace it with an equal amount of butter 3. Pastry Dough 78g Cake flour 1/2cup+1. 6tbsp 42g Lard You can also replace it with an equal amount of butter Oil Temperature 120-140C
Date: 2022-03-29

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Comments and reviews: 2

Ye
I kind of courious about this, if i were to make this pastry but i can't fry it in the same day, is it possible if i put it in the freezer then fry on the next day? Please give me your answer.
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Cuc
Thank you for this extremely delicate and delicious recipe and dish, what is the shelf life and how to store this cake? Thank you.
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