Soft and Delicious You have never seen this kind of BreadSo many layers inside Qiong Cooking
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Rating: 4.0; Vote: 1
Hi friends, The caster sugar should be 20 gram. I wrote it wrong. I've corrected it at the description below this video.
1. I will use whole milk to make bread and cakes, if your family's milk is reduced fat, please reduce the liquid content appropriately
2. because this bread inside the layered more, so the fermentation time can not be too long, it is recommended that the fermentation to 60%-70% full on it, do not ferment too much, otherwise there are many gaps inside, spiral pattern is not good
3. baking time and temperature according to their own home oven and mold appropriate adjustment
Ingredients
1. Bread dough
260g Bread flour 1, 2/3cup
3g Instant yeast 1tsp
3g Salt 1/2tsp
20g Caster sugar 1, 1/2tbsp
1pc Egg 50+-g
130g Ice whole milk 1/2cup+2tsp
25g Unsalted butter 1. 76tbsp
2. Salted yolk fillings
6pcs Salted egg yolk 78+-g
40g Salted butter 3tbsp
Mold size (450g): 20. 8 11. 8 11cm 1
Preheat the Oven at 160C (320F) bake for 30 minutes
Teo: I tried your breads a few times, and followed exactly but every time the dough turned out soft despite adding few tablespoons of bread flour during mixing. Thus making folding a bit difficult. Resulting a soft log in the pan: ( How long do you knead in the mixer at speed 2, and after adding butter how long again you knead? Date: 2022-03-29
6:40
