
How To Make The Best Ribs You Ever Tasted by Masterchef • Taste Show
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Date: 2022-04-28
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Comments and reviews: 2
Jamal
Why not just skip the ribs. The whole purpose of ribs that if cooked right they stay on bone a give a bite. Qhy not just char aui pork with that sauce?
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Why not just skip the ribs. The whole purpose of ribs that if cooked right they stay on bone a give a bite. Qhy not just char aui pork with that sauce?
reply
Pondjumper1
2 things hold me back from attempting this. The amount of oil. where do I dispose of it (not down sink) and setting fire to the kitchen!
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2 things hold me back from attempting this. The amount of oil. where do I dispose of it (not down sink) and setting fire to the kitchen!
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