Crazy Delicious Peking Pork Ribs by Masterchef • Taste Show
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Date: 2022-04-28
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Comments and reviews: 7
Ed
I love his recipes and can tell that they will be tasty, but the problem is that when i try to make his recipes the amount that is listed for his ingredients are not accurate. I used a food scale to measure 5 grams of haw flakes and its about 5 or 6 pieces of haw flakes, but you can count the amount he uses is more than 5 grams or 5-6 pieces they are over 24 pieces. it was hard to get an accurate count of the amount of pieces of haw flakes because of the steam that comes up after he puts the haw flakes in. I also measured the amount of tomatoes needed that would add up to 1200 grams would be almost 6 large tomatoes and 6 large tomatoes would more than what looks shown in his vidoe. Will make it today with adjustments and see how it comes out with leaving the rest of the sauce amounts the same. We tried his fried milk recipe and the measurements were off too.
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I love his recipes and can tell that they will be tasty, but the problem is that when i try to make his recipes the amount that is listed for his ingredients are not accurate. I used a food scale to measure 5 grams of haw flakes and its about 5 or 6 pieces of haw flakes, but you can count the amount he uses is more than 5 grams or 5-6 pieces they are over 24 pieces. it was hard to get an accurate count of the amount of pieces of haw flakes because of the steam that comes up after he puts the haw flakes in. I also measured the amount of tomatoes needed that would add up to 1200 grams would be almost 6 large tomatoes and 6 large tomatoes would more than what looks shown in his vidoe. Will make it today with adjustments and see how it comes out with leaving the rest of the sauce amounts the same. We tried his fried milk recipe and the measurements were off too.
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MnMs002
very dangerous what he was doing. All that oil he was sloshing around, if he made a little more splash it'd go over the top and into that flame, and u'd have a firebomb that would burn your entire house down.
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very dangerous what he was doing. All that oil he was sloshing around, if he made a little more splash it'd go over the top and into that flame, and u'd have a firebomb that would burn your entire house down.
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ItsProbablyNeiL
The only hard part is how did you make it so bright and yellow in the end? Although I followed every single instructions and ingredients but it did not get as bright yellow as you have: (
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The only hard part is how did you make it so bright and yellow in the end? Although I followed every single instructions and ingredients but it did not get as bright yellow as you have: (
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Vn
toi la nguoi viet nam nhung toi rat me am thuc hoa nen phai lam sao de toi co the tiep xuc voi thay de co the hoc hoi nau nhung mon the nay dc ah
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toi la nguoi viet nam nhung toi rat me am thuc hoa nen phai lam sao de toi co the tiep xuc voi thay de co the hoc hoi nau nhung mon the nay dc ah
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fred
His work of wok heat is masterful, shows the great versatility of wok to heat fast and cool fast as well. Of course having proper wok station
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His work of wok heat is masterful, shows the great versatility of wok to heat fast and cool fast as well. Of course having proper wok station
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Philip
Now that's what i call a master chef, no talking shite relaxing music while keeping things nice and simple, your a credit mate stay safe
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Now that's what i call a master chef, no talking shite relaxing music while keeping things nice and simple, your a credit mate stay safe
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theknockabout
I tried this recipe but I messed up the sauce somehow so it tasted like sweet and sour pork. But it was still good. Thanks.
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I tried this recipe but I messed up the sauce somehow so it tasted like sweet and sour pork. But it was still good. Thanks.
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