How To Make Hummus - Hilah Cooking Ep 15
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Date: 2022-04-30
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Comments and reviews: 10
Kimball
Hi, you missed out on the cumin and fresh parsley. Don't worry about using good olive oil, that type of fat does not make you fat. It actually does the opposite PLUS the flavor is great as well. I would recommend you try to add the seasonings to your hummus and juice it up a bit w/ the oil.
I live in Europe and have been to the Arab countries and I like hummus as well. Plus I graduated from CIA in Hyde Park.
Keep up the Lords work!
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Hi, you missed out on the cumin and fresh parsley. Don't worry about using good olive oil, that type of fat does not make you fat. It actually does the opposite PLUS the flavor is great as well. I would recommend you try to add the seasonings to your hummus and juice it up a bit w/ the oil.
I live in Europe and have been to the Arab countries and I like hummus as well. Plus I graduated from CIA in Hyde Park.
Keep up the Lords work!
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tulpamom
so I have chickpeas that are dried and in a bag (like you would find beans, because that's all we have here in Mexico apparently, do you know any special tricks to boiling them up so they're more like what comes in the can?
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so I have chickpeas that are dried and in a bag (like you would find beans, because that's all we have here in Mexico apparently, do you know any special tricks to boiling them up so they're more like what comes in the can?
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Lillskank
Tahine brings a nutty flavor, so you could just add some sesame oil or even almonds. But tahine last a long time in the fridge and it's also very good in cakes. But it isn't for everyone, some people find it bitter.
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Tahine brings a nutty flavor, so you could just add some sesame oil or even almonds. But tahine last a long time in the fridge and it's also very good in cakes. But it isn't for everyone, some people find it bitter.
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svtcontour
That was pretty awesome. She has a great sense of humor so its fun to watch. I might just make me some hummus this weekend. I wonder if hummus can be spicy and still taste good. Habanero hummus. Mmmm: )
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That was pretty awesome. She has a great sense of humor so its fun to watch. I might just make me some hummus this weekend. I wonder if hummus can be spicy and still taste good. Habanero hummus. Mmmm: )
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Amanda
Your recipes could be ok, but you need to change the way you present them. Get a new act. You don't need to go all Martha on us, just do something different in the way you present yourself!
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Your recipes could be ok, but you need to change the way you present them. Get a new act. You don't need to go all Martha on us, just do something different in the way you present yourself!
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Robin
do you have to add the tahni? I am the only one in my house who will eat the hummus hate to buy something that I may end up throwing away because It never got used and went bad.
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do you have to add the tahni? I am the only one in my house who will eat the hummus hate to buy something that I may end up throwing away because It never got used and went bad.
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Jimbo
Love it! Had me chuckling throughout the entire video! Great way to start your day, thanks! I had not realized hummus was so easy to make, great video thanks for sharing!
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Love it! Had me chuckling throughout the entire video! Great way to start your day, thanks! I had not realized hummus was so easy to make, great video thanks for sharing!
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Hilah
-kajiq270 Yes! Soak them overnight with a pinch of baking soda, then drain and boil in fresh water until they are soft. It might take an hour or two.
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-kajiq270 Yes! Soak them overnight with a pinch of baking soda, then drain and boil in fresh water until they are soft. It might take an hour or two.
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Jensen
Dear 2015 Hilah. check out what 2010 Hilah has to say about hummus and your TV-Friendly figure! And bring us a new Hummus recipe! yay!
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Dear 2015 Hilah. check out what 2010 Hilah has to say about hummus and your TV-Friendly figure! And bring us a new Hummus recipe! yay!
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Hilah
Umm, you could try it without. I think it would still be okay, not the same, but still good. Might want to add a bit more olive oil.
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Umm, you could try it without. I think it would still be okay, not the same, but still good. Might want to add a bit more olive oil.
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