How To Make Tacos Al Pastor - Hilah Cooking Ep 31
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Date: 2022-04-30
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Comments and reviews: 9
AsleepAtTheKeys
I have a request for you. Care to tackle making gyros? I can make the tzaziki sauce for them but I have never been able to get that dense meat-loaf like consistency like all the ones in the restaurants at home. It always just comes out like regular meatloaf that tastes like gyro but still sucks. Also, if you know how to make the pita like bread they are served on please toss that in.
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I have a request for you. Care to tackle making gyros? I can make the tzaziki sauce for them but I have never been able to get that dense meat-loaf like consistency like all the ones in the restaurants at home. It always just comes out like regular meatloaf that tastes like gyro but still sucks. Also, if you know how to make the pita like bread they are served on please toss that in.
reply
Sofia
Nice vid. Just a quick tip: slice open the chiles and take out the seeds before you boil them (that way your fingers won-t burn as much and there are some salsas you can do with the seeds and some oil) Also, try achiote paste. It-s so much better than powder and if you can-t find the paste use some freshly squeezed orange juice with your achiote powder
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Nice vid. Just a quick tip: slice open the chiles and take out the seeds before you boil them (that way your fingers won-t burn as much and there are some salsas you can do with the seeds and some oil) Also, try achiote paste. It-s so much better than powder and if you can-t find the paste use some freshly squeezed orange juice with your achiote powder
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Javier
jajaja yea! Son a little weird Taquitos, but. oye se me super antojan se ven very delicious, of course no podian faltar the pineapple, pero prueba haciendo una salsa casera, totally change the flavor, en Mexico hay lugares donde la gente come tacos just for the salsa flavor.
Muy buenos TACos
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jajaja yea! Son a little weird Taquitos, but. oye se me super antojan se ven very delicious, of course no podian faltar the pineapple, pero prueba haciendo una salsa casera, totally change the flavor, en Mexico hay lugares donde la gente come tacos just for the salsa flavor.
Muy buenos TACos
reply
alexbraidonchris
Hilah I was wondering if I could make this with beef instead of pork. we gave up pork a while back and we always loved al pastor so it was one of the hardest things to give up (plus bacon lol. so I just wanted to know if you think this would work for beef roast, and if so what cut?
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Hilah I was wondering if I could make this with beef instead of pork. we gave up pork a while back and we always loved al pastor so it was one of the hardest things to give up (plus bacon lol. so I just wanted to know if you think this would work for beef roast, and if so what cut?
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Dragonfly1704
Just so you know, you could actually cut the chiles with scissors, remove all the seeds and the pepper stem before boiling them. That way you don't burn yourself and they will be VERY soft as they must be soft to be able to make them puree in the blender.
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Just so you know, you could actually cut the chiles with scissors, remove all the seeds and the pepper stem before boiling them. That way you don't burn yourself and they will be VERY soft as they must be soft to be able to make them puree in the blender.
reply
Daddybopper
For better results, Cut the pieces thin, Let it marinade all night. Make a real salsa and some guacamole. Dont forget to squeeze some lemon on the tacos.
Never use any of the water you boiled the chilies in. If you have to add water, use fresh water.
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For better results, Cut the pieces thin, Let it marinade all night. Make a real salsa and some guacamole. Dont forget to squeeze some lemon on the tacos.
Never use any of the water you boiled the chilies in. If you have to add water, use fresh water.
reply
fel
se ve rico, le falta guacamole (crushed avocado with onion in fine square and a pinch of salt, you canto make the guacamole, put in the blender avocado, a pinch of salt and alittle of coriander liquefy and it is all,
reply
se ve rico, le falta guacamole (crushed avocado with onion in fine square and a pinch of salt, you canto make the guacamole, put in the blender avocado, a pinch of salt and alittle of coriander liquefy and it is all,
reply
Robbie
Dude! you are the bomb! I love your recipes, you are awesome with capital A: p if i was straight i will totally hit on you lol. let me know if you need more mexican dishes ideas! EXPERTO MEXICANO HERE! xoxo
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Dude! you are the bomb! I love your recipes, you are awesome with capital A: p if i was straight i will totally hit on you lol. let me know if you need more mexican dishes ideas! EXPERTO MEXICANO HERE! xoxo
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home2benc
I love your videos, I don't not like the Politically correct Crap that shows on TV that makes cooking so boring. so I like how you keep everything simple and throw some humor into you vids. .great job!
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I love your videos, I don't not like the Politically correct Crap that shows on TV that makes cooking so boring. so I like how you keep everything simple and throw some humor into you vids. .great job!
reply
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