How To Make Migas - Mexican Scrambled Eggs - Hilah Cooking Ep 38
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Date: 2022-04-30
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Comments and reviews: 10
caseforinfinity
when someone invents a teleport please meet me in Austin to wake and bake, get drunk on Mexican martinis, and go out for migas. we don't have to discuss cooking or anything of any import whatsoever. I miss austin. 5 years, till it got too hot (100 degree 30+ days) and too crowded. I can't remember the name of the joint but my first solo restaurant experience in TX I asked a lady what migas were and she said -you ain't from around here, are ya? - haha! nope! I was Virginia raised. now in mass (just voted for legalization. whoo. polling at 60% dude) good times all.
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when someone invents a teleport please meet me in Austin to wake and bake, get drunk on Mexican martinis, and go out for migas. we don't have to discuss cooking or anything of any import whatsoever. I miss austin. 5 years, till it got too hot (100 degree 30+ days) and too crowded. I can't remember the name of the joint but my first solo restaurant experience in TX I asked a lady what migas were and she said -you ain't from around here, are ya? - haha! nope! I was Virginia raised. now in mass (just voted for legalization. whoo. polling at 60% dude) good times all.
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frank
Holy shist I've been making this for years and had no idea! I do the same minus the cheeseherb and with serrano. I also add some chile de arbol and piquin sauce right when the veg is done sauteing. (I use this in everything though. I may have replaced black pepper with it)
Wow, this sounds so creepy in my head: I haven't checked out all your vids yet, so I don't know if you've done huevos con chorizo yet. It's my favorite breakfast ever and I think it needs more exposure.
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Holy shist I've been making this for years and had no idea! I do the same minus the cheeseherb and with serrano. I also add some chile de arbol and piquin sauce right when the veg is done sauteing. (I use this in everything though. I may have replaced black pepper with it)
Wow, this sounds so creepy in my head: I haven't checked out all your vids yet, so I don't know if you've done huevos con chorizo yet. It's my favorite breakfast ever and I think it needs more exposure.
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426
i made a knife out of my pizza cutter roller! i keep it sharpen! he hee watch out for the fingers tho > i use it as much as my meat cleaver> I love stainless steel meat cleavers > got em in all sizes WHACK he heee mine will last for EVER > YUMMY PERFECT PERFECT EGGS Green chili peppers would be better than Jalapenos for Breakfast, Less hotter too
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i made a knife out of my pizza cutter roller! i keep it sharpen! he hee watch out for the fingers tho > i use it as much as my meat cleaver> I love stainless steel meat cleavers > got em in all sizes WHACK he heee mine will last for EVER > YUMMY PERFECT PERFECT EGGS Green chili peppers would be better than Jalapenos for Breakfast, Less hotter too
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Lolita
yummi que rico, siempre noto que nunca calientas las tortillas al grado que nosotros los mexicanos las comemos, las dejas como crudas diriamos en mi casa =P, una tortilla bien calientita la tocas y te quema las manos, algunas veces, una tortilla se infla cuando acumula suficiente calor.
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yummi que rico, siempre noto que nunca calientas las tortillas al grado que nosotros los mexicanos las comemos, las dejas como crudas diriamos en mi casa =P, una tortilla bien calientita la tocas y te quema las manos, algunas veces, una tortilla se infla cuando acumula suficiente calor.
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Marco
dam, im mexican and left home when i was very young to go all the way up to canada, never learnt to cook and have been suffering all my life for good food but dam thank u so much hilah, ur guides seriously remind me of my moms cooking.
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dam, im mexican and left home when i was very young to go all the way up to canada, never learnt to cook and have been suffering all my life for good food but dam thank u so much hilah, ur guides seriously remind me of my moms cooking.
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Paloma
A tip is sometimes is to use like day old tortillas (no need to throw them away) or tortillas that were left in the microwave too long cause then they are extra crispy when you fry them!
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A tip is sometimes is to use like day old tortillas (no need to throw them away) or tortillas that were left in the microwave too long cause then they are extra crispy when you fry them!
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Doug
You are an attractive talented and cool woman with just the right personality. Your husband is one lucky guy. Not flirting, I'm happily married to a wonderful woman myself, just saying.
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You are an attractive talented and cool woman with just the right personality. Your husband is one lucky guy. Not flirting, I'm happily married to a wonderful woman myself, just saying.
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Forgot
Migas is my favorite breakfast food. I usually don-t make it a taco though. I do bigger tortilla pieces and then make some smashed pinto beans on the side to eat with the migas.
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Migas is my favorite breakfast food. I usually don-t make it a taco though. I do bigger tortilla pieces and then make some smashed pinto beans on the side to eat with the migas.
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Robbie
OMG! I grew up in mexico and never heard of migas in my life o_O but I do remember cooking almost the same recipe when I was a youngster. keep on going sista! besos: D
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OMG! I grew up in mexico and never heard of migas in my life o_O but I do remember cooking almost the same recipe when I was a youngster. keep on going sista! besos: D
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Gail
I love the fact that you like to drink in the morning! LOL LOL Always enjoy watching your shows! You make my day! Is that good or bad people? I really like Hilah: )
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I love the fact that you like to drink in the morning! LOL LOL Always enjoy watching your shows! You make my day! Is that good or bad people? I really like Hilah: )
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