How To Make Potato Latkes - Hilah Cooking
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Date: 2022-04-30
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Comments and reviews: 8
Isaac
I quote from some website on googling taro irritation: -Most edible taro has irritating, needle-like crystals (oxalic acid, and must be cooked to dissolve it. Undercooked taro root and taro leaves can cause extremely unpleasant itching in your mouth. -
So yeah, raw taro = wear gloves or use a giant fork. Using cooked taro can't really be called Latkes, it's more like mashed taro pancakes.
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I quote from some website on googling taro irritation: -Most edible taro has irritating, needle-like crystals (oxalic acid, and must be cooked to dissolve it. Undercooked taro root and taro leaves can cause extremely unpleasant itching in your mouth. -
So yeah, raw taro = wear gloves or use a giant fork. Using cooked taro can't really be called Latkes, it's more like mashed taro pancakes.
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Isaac
I've done this before as well as a twist up Asian style one with taro instead. But both with considerably less oil and probably took longer to cook. Pretty awesome if you like taro, but be sure to wear a pair of gloves or something when shredding them.
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I've done this before as well as a twist up Asian style one with taro instead. But both with considerably less oil and probably took longer to cook. Pretty awesome if you like taro, but be sure to wear a pair of gloves or something when shredding them.
reply
Anonymoose
Sheesh! I'm still working on the cornbread, and now you want me to make Latkes? So much for losing any weight THIS year. -
I'll prob'ly make these in the next day or so, and I'll make a point of being hung over, so I don't screw it up. LOL
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Sheesh! I'm still working on the cornbread, and now you want me to make Latkes? So much for losing any weight THIS year. -
I'll prob'ly make these in the next day or so, and I'll make a point of being hung over, so I don't screw it up. LOL
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ShakespeareAvenue
Never before I see so beautiful woman with potato. It make my heart beat very hard for you.
I kiss you and my forty wives are with the watching your video.
One day you will dance for me.
I kiss you.
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Never before I see so beautiful woman with potato. It make my heart beat very hard for you.
I kiss you and my forty wives are with the watching your video.
One day you will dance for me.
I kiss you.
reply
Butcher89
hi, i've made this recipe, unfortunately i burned them, it really needs some practice before, to fry them exactly the right way: ( i'l try next time. and btw, i used sunflower oil not olive oil.
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hi, i've made this recipe, unfortunately i burned them, it really needs some practice before, to fry them exactly the right way: ( i'l try next time. and btw, i used sunflower oil not olive oil.
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John
Hilah, if you switch to canola oil you won't get so much smoke and set your smoke alarm off. Olive oil has a low smoke point and starts to break down under high heat and can taste bitter.
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Hilah, if you switch to canola oil you won't get so much smoke and set your smoke alarm off. Olive oil has a low smoke point and starts to break down under high heat and can taste bitter.
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Hilah
-amalgamation25 YES! My great granny used to make those for us. So good with butter and a shit load of black pepper. So cool that someone else had those rice thingies! :)
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-amalgamation25 YES! My great granny used to make those for us. So good with butter and a shit load of black pepper. So cool that someone else had those rice thingies! :)
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suprdogdie
Hey, great video. I have one question though. Do you have more then one camera filming simotainously? Or do you cut the parts out when you need to move your camera.
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Hey, great video. I have one question though. Do you have more then one camera filming simotainously? Or do you cut the parts out when you need to move your camera.
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