How to Make Risotto - Hilah Cooking
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Date: 2022-04-30
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Comments and reviews: 10
Kiran
Since risotto is cooked with medium low heat, it's best when cooked with olive oil.
Any butter you want to add should be added in the end.
Wine: while it has a taste factor to it, it is primary used for de-glazing the pan after you cook like say mushrooms.
Stock should be warm because if you keep adding cold/room temp stock, the pan and the rice cool down every time you add stock. When near consistent isn't maintained, any rice in general won't cook well. In this case that negatively effects in making the risotto creamy.
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Since risotto is cooked with medium low heat, it's best when cooked with olive oil.
Any butter you want to add should be added in the end.
Wine: while it has a taste factor to it, it is primary used for de-glazing the pan after you cook like say mushrooms.
Stock should be warm because if you keep adding cold/room temp stock, the pan and the rice cool down every time you add stock. When near consistent isn't maintained, any rice in general won't cook well. In this case that negatively effects in making the risotto creamy.
reply
weezer543
This is the side dish version of risotto. There are obviously countless variations and ingredients you can add here. A minor upgrade to this would be to add some finely chopped fresh dill, cayenne pepper and thinly sliced chicken breast.
The wine is a great add in the beginning; not sure if broth would do the trick for the evangelicals and/or AA members among us. Maybe a small splash of white grape juice, or -Pure Vitis Chenin Blanc-? (that's what they call it at the Walmart)
; )
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This is the side dish version of risotto. There are obviously countless variations and ingredients you can add here. A minor upgrade to this would be to add some finely chopped fresh dill, cayenne pepper and thinly sliced chicken breast.
The wine is a great add in the beginning; not sure if broth would do the trick for the evangelicals and/or AA members among us. Maybe a small splash of white grape juice, or -Pure Vitis Chenin Blanc-? (that's what they call it at the Walmart)
; )
reply
wbingham
Add some Saffron to this and it makes it really elegant! When I do it, I add coloured bell peppers (red and green, mainly, to make it more Italian flag looking. And I also pre-cook chicken in the oven with olive oil and salt and pepper and then chop those bits up and add them at the end. Thanks for the tip on frying Risotto patties in butter. I'm gunna try that one.
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Add some Saffron to this and it makes it really elegant! When I do it, I add coloured bell peppers (red and green, mainly, to make it more Italian flag looking. And I also pre-cook chicken in the oven with olive oil and salt and pepper and then chop those bits up and add them at the end. Thanks for the tip on frying Risotto patties in butter. I'm gunna try that one.
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practicalmagic9
I have wanted to make risotto for a long time (Watching -Hells Kitchen- inspired the curiousity. However, I have such spotty luck with a recipe if I have never eaten it before, and I have never had risotto. I have a bag of arborio rice in my cupboard, and I think I may brave it after watching you, Hilah!
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I have wanted to make risotto for a long time (Watching -Hells Kitchen- inspired the curiousity. However, I have such spotty luck with a recipe if I have never eaten it before, and I have never had risotto. I have a bag of arborio rice in my cupboard, and I think I may brave it after watching you, Hilah!
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culota
i dont give a cat's crap about other people's snobby comments on how she presents her videos. this is the first time i watched any of it and honestly i find it really funny. it's like watching a sitcom/cooking show and it just snaps perfectly together.
you go girl hilah. im gonna try this for sure xx
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i dont give a cat's crap about other people's snobby comments on how she presents her videos. this is the first time i watched any of it and honestly i find it really funny. it's like watching a sitcom/cooking show and it just snaps perfectly together.
you go girl hilah. im gonna try this for sure xx
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grassburner
So after years of making quality videos. This is what you have risotto'd to Hilah? :D
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--- I've never made it, But it looks fantasti, and a very rice video ta-boot! I bet it would go good with grilled asparagus and chicken! WOW that sounds goo'ud! I know whats for dinner tomorrow.
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So after years of making quality videos. This is what you have risotto'd to Hilah? :D
-
--- I've never made it, But it looks fantasti, and a very rice video ta-boot! I bet it would go good with grilled asparagus and chicken! WOW that sounds goo'ud! I know whats for dinner tomorrow.
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Jen
To all the folks correcting her on pronouncing
I talian, Italian wrong. she was joking. A joke that references to when ignorant white Americans had issues with Italian immigrants and pronounced it in such a way to be disrespectful and really only displaying ignorance. Get it?
reply
To all the folks correcting her on pronouncing
I talian, Italian wrong. she was joking. A joke that references to when ignorant white Americans had issues with Italian immigrants and pronounced it in such a way to be disrespectful and really only displaying ignorance. Get it?
reply
Grufian
Your method is identical to the way an Italian lady taught me years ago. Although the wooden spoon is traditional, my innovation is to use an inexpensive Silicon spatula.
This is easier to clean and does not carry over flavors when used in other dishes.
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Your method is identical to the way an Italian lady taught me years ago. Although the wooden spoon is traditional, my innovation is to use an inexpensive Silicon spatula.
This is easier to clean and does not carry over flavors when used in other dishes.
reply
1lovetiger
Hi Hilah, i am great fan of your cooking, your Risotto sounds very good. thankx for the Risotto Recipe. i have made it yesterday evening and it was so delicious. could do some beschmal Sauce? i want to learn. Thank you very much.
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Hi Hilah, i am great fan of your cooking, your Risotto sounds very good. thankx for the Risotto Recipe. i have made it yesterday evening and it was so delicious. could do some beschmal Sauce? i want to learn. Thank you very much.
reply
Joseph
Thank you for this video; your videos are so fun! A big ol handful of Gorgonzola is amazing in risotto! I cannot believe you double-dipped your spoon. I USED to like risotto. Jk. That was the best part of this video
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Thank you for this video; your videos are so fun! A big ol handful of Gorgonzola is amazing in risotto! I cannot believe you double-dipped your spoon. I USED to like risotto. Jk. That was the best part of this video
reply
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