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zakruti.com » Dish recipes » Easy Homemade Recipes
How to Make Kale Pesto - Hilah Cooking

How to Make Kale Pesto - Hilah Cooking

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Rating: 4.0; Vote: 1
Make kale pesto recipe for a wonderful way to eat raw kale and a great fall and winter seasonal pesto to make! Who says pesto has to use basil! Jocelynne: I've been dying to try something new with kale aside from my regular salads and kale chips, and I just happen to LOVE pesto! I can't wait to make this tonight. Would you recommend massaging the kale before putting it in the food processor, or is that totally unnecessary?
Date: 2022-04-30

Comments and reviews: 9


Yum. Your recipes are devine. Sidenote - love that your hair is usually pulled back. It grosses me out when chefs (Rachel Ray) have their hair mopped all over the food their cooking. Dinner is over if I find a hair in my food. Dog hair is ok for some reason.
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This looks really delicious Hilah! I think a good vegan substitute for parmesan in pesto is miso paste. It has the saltiness, the creaminess and the umami taste to it that is similar to parmesan. I'm surely going to try it with your recipe! :)
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I'm really glad I saw this video now. I just found out that Kale can also be found Purple in nature too. And I'm not talking about that -Oh Wee Sticky Iggy Icky Purple Urple from California! - #IfYouKnowWhatIMean (-_-)b +11 Thumbs Up
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Laura has made this but I also know that you guys shoot these videos way in advance. I actually prefer your videos though, you have a modern way of doing things and the quality of your videos are awesome!
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I'm seriously thinking of making this as a side to some meat (or veg for my mum) as a treat for my parents and little brother when I got to visit my parents from University! Thanks Hilah!
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The last few videos you've posted have been dupes for videos Laura Vitale posted just a video or two before. I love your videos, but you may want to be more conscious of your postings.
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I love kale and pesto so I made this first time today using same set of ingredients and it tasted sooo good, very easy to prepare too. This recipe is just perfect! Thank you for sharing.
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Jeez, your recipes always taste great even when I substitute ingredients or go off the map a little bit! Just made this and it came out amazing! Thanks for being brilliant: ]
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- You do not need 1 cup of olive oil. Three 1/4 cups and another 1/2 cup will do. / I eat lots of kale and spinach, so new and easy ways to make it are always good to find.
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