How to Make Chicken Fajitas - Hilah Cooking
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Date: 2022-04-30
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Comments and reviews: 8
Mike
I do it a little different than yours, I score the breast but cook it whole after marinating, and I cut the peppers and onions into only a few large pieces that I put in the pan to blacken the skins a bit before chopping coarsely to put in a taco. But by leaving the pieces larger, I can make other things with the leftovers besides tacos. jamabalaya, or mex stir frys, etc.
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I do it a little different than yours, I score the breast but cook it whole after marinating, and I cut the peppers and onions into only a few large pieces that I put in the pan to blacken the skins a bit before chopping coarsely to put in a taco. But by leaving the pieces larger, I can make other things with the leftovers besides tacos. jamabalaya, or mex stir frys, etc.
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Byron
Hi, Hilah. That fajita taco looks fantastic. You are really good at making videos, especially your amazing singing. What's the best method to make wonderful cooking like yours? Have a lovely day, Hilah. ---
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Hi, Hilah. That fajita taco looks fantastic. You are really good at making videos, especially your amazing singing. What's the best method to make wonderful cooking like yours? Have a lovely day, Hilah. ---
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Dan
Fajita isn't really a specific cut of meat. It was the skirts of other cuts of beef that were usually thrown away. It's basically skirt steak. Traditionally it too was kinda like a box of chocolates.
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Fajita isn't really a specific cut of meat. It was the skirts of other cuts of beef that were usually thrown away. It's basically skirt steak. Traditionally it too was kinda like a box of chocolates.
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George
Always love watching your videos. So cheery, and you make everything look easy. I'm off to make my wife a date night coupon and get some ingredients to make this and some mixed drinks!
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Always love watching your videos. So cheery, and you make everything look easy. I'm off to make my wife a date night coupon and get some ingredients to make this and some mixed drinks!
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Black
You lost me the minute you said worst eirstershire sauce, not only because it's not pronounced that way, but also because no Mexican marinade would have that. Unsubscribing.
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You lost me the minute you said worst eirstershire sauce, not only because it's not pronounced that way, but also because no Mexican marinade would have that. Unsubscribing.
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Spencer
I'd imagine this would be pretty good with mahi mahi (it's firm enough to not fall apart when cooked. Also what tattoo is that on your shoulder? It looks interesting.
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I'd imagine this would be pretty good with mahi mahi (it's firm enough to not fall apart when cooked. Also what tattoo is that on your shoulder? It looks interesting.
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BigMeat
really like the addition of the summer squash, would mellow the green flavor of the bell peppers perfectly, great call! cheers to you and the boys.
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really like the addition of the summer squash, would mellow the green flavor of the bell peppers perfectly, great call! cheers to you and the boys.
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Juanita
what kind of hot sauce is that where and how do I make or buy it. I'm fun up on the salsa that I'm making and for a Mexican that's a no no!
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what kind of hot sauce is that where and how do I make or buy it. I'm fun up on the salsa that I'm making and for a Mexican that's a no no!
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