How to Make a Wedge Salad - Hilah Cooking
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Date: 2022-04-30
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Comments and reviews: 10
Mark
I love blue cheese. I used to live close to the Maytag Blue Cheese cave in Maytag IA. The same town where your Matag appliances was made before they went to Mexico.
Anyways their blue cheese was so fresh (so old lol ) The taste of it is so amazingly better than from the stores. I agree with you blu chz is so much better on a wedge salad than ranch. I love your tip on making wedge crispy by cutting then refrigerator it again. I never knew that is the way to get it there like that
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I love blue cheese. I used to live close to the Maytag Blue Cheese cave in Maytag IA. The same town where your Matag appliances was made before they went to Mexico.
Anyways their blue cheese was so fresh (so old lol ) The taste of it is so amazingly better than from the stores. I agree with you blu chz is so much better on a wedge salad than ranch. I love your tip on making wedge crispy by cutting then refrigerator it again. I never knew that is the way to get it there like that
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Fart813
I worked at a schmancy restaurant one time and one of the servers comes into the salad prep area of the kitchen yelling -i need a honeymoon salad, i need a honeymoon salad - and all the salad folk just looked puzzled when one of them said -what is a honeymoon salad- and the server said with a big grin 'LETTUCE ALONE, LETTUCE ALONE-.
true story,
they just wanted lettuce and dressing on the side, with no fixin's at all.
i still laugh today when i think about it
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I worked at a schmancy restaurant one time and one of the servers comes into the salad prep area of the kitchen yelling -i need a honeymoon salad, i need a honeymoon salad - and all the salad folk just looked puzzled when one of them said -what is a honeymoon salad- and the server said with a big grin 'LETTUCE ALONE, LETTUCE ALONE-.
true story,
they just wanted lettuce and dressing on the side, with no fixin's at all.
i still laugh today when i think about it
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Anonymoose
I love a wedge salad! I think the first one I had was at an Outback steak house. It's so simple and clean, and it's a refreshing light crunch while you're in the middle of committing serious piggery!
I do actually crumble up some extra blue cheese over it, because I'm totally addicted to the stuff.
I waffle between Romaine and Iceberg. I'll run out of one, pick up the other. Finish that, change moods, and switch back. Now and then I'll even have both around.
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I love a wedge salad! I think the first one I had was at an Outback steak house. It's so simple and clean, and it's a refreshing light crunch while you're in the middle of committing serious piggery!
I do actually crumble up some extra blue cheese over it, because I'm totally addicted to the stuff.
I waffle between Romaine and Iceberg. I'll run out of one, pick up the other. Finish that, change moods, and switch back. Now and then I'll even have both around.
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DA
There was a big steak house (leftover from the 1960's) in CHICAGO that I went to up until the 1990's or so. It was so traditional. red velvet wallpaper, red and black carpeting, and lannon stone fireplaces with wood wainscotting. You could choose from one of two salads. A wedge salad with GREEN GODDESS, or a wedge salad with blue cheese and blue cheese chunks. For $1 more, they would crumple up a hard boiled egg.
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There was a big steak house (leftover from the 1960's) in CHICAGO that I went to up until the 1990's or so. It was so traditional. red velvet wallpaper, red and black carpeting, and lannon stone fireplaces with wood wainscotting. You could choose from one of two salads. A wedge salad with GREEN GODDESS, or a wedge salad with blue cheese and blue cheese chunks. For $1 more, they would crumple up a hard boiled egg.
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Will
Thank you for your reply. I work for a Restaurant and our food safety group asks that we discard bruised and browned outer leaves to reduce the risk of a food born illness and I would image for a Restaurant for aesthetic reasons as well. Thanks again for taking the time to reply.
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Thank you for your reply. I work for a Restaurant and our food safety group asks that we discard bruised and browned outer leaves to reduce the risk of a food born illness and I would image for a Restaurant for aesthetic reasons as well. Thanks again for taking the time to reply.
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Mike
Yum, I usually do this with homemade italian dressing and shreds of ham and swiss and carrots for a lazy guys chefs salad, though I usually core the whole head and wash it all at once before returning it to cool and drain in the fridge.
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Yum, I usually do this with homemade italian dressing and shreds of ham and swiss and carrots for a lazy guys chefs salad, though I usually core the whole head and wash it all at once before returning it to cool and drain in the fridge.
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Tom's
I love a good wedge salad and your's looks really tasty with the bacon addition. You've convinced me to shoot a video of my blue cheese dressing that I made decades ago at a restaurant I worked at in high school.
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I love a good wedge salad and your's looks really tasty with the bacon addition. You've convinced me to shoot a video of my blue cheese dressing that I made decades ago at a restaurant I worked at in high school.
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helpfulnatural
This is one of my husband's favorite salads. Had it just last night at Uno's. I make a homemade version with my homemade buttermilk ranch dressing and then pile on the blue cheese crumbles on his.
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This is one of my husband's favorite salads. Had it just last night at Uno's. I make a homemade version with my homemade buttermilk ranch dressing and then pile on the blue cheese crumbles on his.
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andreamoboe
I have to remember that for when it is summer here!
We are in the midst of winter in Melbourne, Australia! brrrr.
Love your videos Hilah. they always make me laugh: D: D
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I have to remember that for when it is summer here!
We are in the midst of winter in Melbourne, Australia! brrrr.
Love your videos Hilah. they always make me laugh: D: D
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Jessica
I literally had to rewatch the Avocado part because I was thinking there is no way she said -cheap as shit- haha. For sure subscribing seems like my type of person
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I literally had to rewatch the Avocado part because I was thinking there is no way she said -cheap as shit- haha. For sure subscribing seems like my type of person
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