Supersized Pork Chicharrn From One of New York's Most Expensive Cocktail Bars The Meat Show
video description
Date: 2020-05-20
Related videos
Comments and reviews: 10
Falcon262
I do not have any personal issues with Nick. Hes obviously knowledgeable and has learned his craft. Listening to his interviews, he guides more than ask. Its almost if the interview part is worthless because Nick is guiding the interviewee what to say with affirmation. I still appreciate the series. I think Nick should sit down and really review the videos hes taking part in. Let the Chefs guide the conversation and let them tell you about their food and experiences instead of him saying so much. Let your knowledge speak during the tasting. Just my thought.
reply
I do not have any personal issues with Nick. Hes obviously knowledgeable and has learned his craft. Listening to his interviews, he guides more than ask. Its almost if the interview part is worthless because Nick is guiding the interviewee what to say with affirmation. I still appreciate the series. I think Nick should sit down and really review the videos hes taking part in. Let the Chefs guide the conversation and let them tell you about their food and experiences instead of him saying so much. Let your knowledge speak during the tasting. Just my thought.
reply
Rexa
Roasted pig skin is a very traditional Chinese street food. They sold cheap because this is usually the unwanted parts from pigs. The crispy skin are usually thoroughly washed again then put in skew with other low end food like pig blood and served with spicy flavour. They are known to be rich for collagens and are very popular food on streets.
reply
Roasted pig skin is a very traditional Chinese street food. They sold cheap because this is usually the unwanted parts from pigs. The crispy skin are usually thoroughly washed again then put in skew with other low end food like pig blood and served with spicy flavour. They are known to be rich for collagens and are very popular food on streets.
reply
PTM45
Once you have taken everything especially the fat off of it then what's the use of chicharon? The fat is the point of eating it. You just fancied it up to charge a ridiculous amount of money out of it. I'd rather eat it the way we cook it. Thanks.
reply
Once you have taken everything especially the fat off of it then what's the use of chicharon? The fat is the point of eating it. You just fancied it up to charge a ridiculous amount of money out of it. I'd rather eat it the way we cook it. Thanks.
reply
SloreTactician
Save your money and just go to the Chicago location. The service was godawful in NYC - while the chicharron and drinks were great, it shouldn't take 20 minutes for a server to tell us they are sold out of something. Nice view, though.
reply
Save your money and just go to the Chicago location. The service was godawful in NYC - while the chicharron and drinks were great, it shouldn't take 20 minutes for a server to tell us they are sold out of something. Nice view, though.
reply
fenderfan85
lol all these videos are the same now. Cookie cutter hipsters, sleeve tattoos, rolled up pants, trying to use big words to impress people and cooking food that is completely ridiculous and overpriced.
reply
lol all these videos are the same now. Cookie cutter hipsters, sleeve tattoos, rolled up pants, trying to use big words to impress people and cooking food that is completely ridiculous and overpriced.
reply
SirBessy
Ya know i love him all the hate really is boring to see yes he uses big words it doesn't make him a douche he shows respect for the food and chef in great magnitude great guy
reply
Ya know i love him all the hate really is boring to see yes he uses big words it doesn't make him a douche he shows respect for the food and chef in great magnitude great guy
reply
thejompi
Chicharron and fancy are two things that shouldn't go together. Chicharron is meant to be cheap and filling not to take a modern twist of it whatever that means.
reply
Chicharron and fancy are two things that shouldn't go together. Chicharron is meant to be cheap and filling not to take a modern twist of it whatever that means.
reply
flipingboredcritic
Yeah he's sounds pretty pretentious. it's hard to listen to him. But the food looks good though. its the positive thing I can say about this show.
reply
Yeah he's sounds pretty pretentious. it's hard to listen to him. But the food looks good though. its the positive thing I can say about this show.
reply
crunch9876
Is there anything more pretentious than nick trying to seem well informed by pronouncing the item in Spanish. yet pronouncing it wrong. Hahahaha
reply
Is there anything more pretentious than nick trying to seem well informed by pronouncing the item in Spanish. yet pronouncing it wrong. Hahahaha
reply
Paul
In Chicagoland, Antotonilco restaurant and tortilla factory sells a giant chicharron just small enough to fit in a retail bag. It's tasty and fun!
reply
In Chicagoland, Antotonilco restaurant and tortilla factory sells a giant chicharron just small enough to fit in a retail bag. It's tasty and fun!
reply
Add a review, comment
Other channel videos
6:49
