What is the Best Way to Butcher and Roast a Whole Animal? Prime Time
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Date: 2020-05-20
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Comments and reviews: 9
Wayne
I keep having chefs tell me I will love their lamb and. no. I have been to 105 countries and ate at some of the top restaurants and some of the most hole in the wall places so total I have eaten lamb on six continents and I just dont like lamb I guess. Best was whole in the High Atlas Mountains of Morocco and the worst was Cambodia.
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I keep having chefs tell me I will love their lamb and. no. I have been to 105 countries and ate at some of the top restaurants and some of the most hole in the wall places so total I have eaten lamb on six continents and I just dont like lamb I guess. Best was whole in the High Atlas Mountains of Morocco and the worst was Cambodia.
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slowfun
Brent, as a carpenter i want to tell you to hold the saw better; extend your 'trigger finger' as if you're exercising trigger discipline to brace the side of the handle. i've never sawn through bone but i imagine it's roughly the same as some timber so i imagine the benefit would be the same.
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Brent, as a carpenter i want to tell you to hold the saw better; extend your 'trigger finger' as if you're exercising trigger discipline to brace the side of the handle. i've never sawn through bone but i imagine it's roughly the same as some timber so i imagine the benefit would be the same.
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Kauer
Best video on Prime Time so far! Of course the shoulder (paleta) is the best part, who wouldn't know? Haha! And the statement about the Brazilian and Argentinian way of doing churrasco (barbecue) being more engaging than simply grilling is so true. Thanks for the content!
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Best video on Prime Time so far! Of course the shoulder (paleta) is the best part, who wouldn't know? Haha! And the statement about the Brazilian and Argentinian way of doing churrasco (barbecue) being more engaging than simply grilling is so true. Thanks for the content!
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Gabriel
This is the only way we barbecue in Brazil, and just like Brent said it, every Sunday we have the family barbecue that lasts hours everyone around the fire, drinking beer and talking while we roast the meat. And you guys did a great job
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This is the only way we barbecue in Brazil, and just like Brent said it, every Sunday we have the family barbecue that lasts hours everyone around the fire, drinking beer and talking while we roast the meat. And you guys did a great job
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Paine
And here I go at 12: 30 at night with the hungry horrors because of another badass video from you guys. I'd love to have a small butcher near by like you guy's. Definitely would kick summer up a few notches with the grilling selection
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And here I go at 12: 30 at night with the hungry horrors because of another badass video from you guys. I'd love to have a small butcher near by like you guy's. Definitely would kick summer up a few notches with the grilling selection
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therealcptn
irish butcher here. How much are you guys charging on loin lamb? 2. 58 After 5th rib all the way down to rump steak i charge 21. 99/kg, and i can barely keep up with demand, you guys can sell rib at twice the price of centers?
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irish butcher here. How much are you guys charging on loin lamb? 2. 58 After 5th rib all the way down to rump steak i charge 21. 99/kg, and i can barely keep up with demand, you guys can sell rib at twice the price of centers?
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Rino
This show gives me hope that the world hasnt gone completely insane. I dont want to give anyone any ideas so Ill speak very vaguely. I can just see some certain activists, type that dont eat meat, doing something they always do.
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This show gives me hope that the world hasnt gone completely insane. I dont want to give anyone any ideas so Ill speak very vaguely. I can just see some certain activists, type that dont eat meat, doing something they always do.
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Filippos
This has similarities to antikristo. A grilling technique practiced in the island of Crete, in Greece. It dates back to the time of Homer, more than 3000 years ago! And yes it was always with lamb!
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This has similarities to antikristo. A grilling technique practiced in the island of Crete, in Greece. It dates back to the time of Homer, more than 3000 years ago! And yes it was always with lamb!
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stan
those lamb chops bring back memories of breakfast in the outback, I had 6 smaller ones, I needed the protein, also butchered 10 lambs a month, so 70 lambs gave their tasty lives, to yummy food
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those lamb chops bring back memories of breakfast in the outback, I had 6 smaller ones, I needed the protein, also butchered 10 lambs a month, so 70 lambs gave their tasty lives, to yummy food
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