How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team Omakase
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Date: 2020-05-20
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Comments and reviews: 9
xxxK00LiFExxx
I miss sushi in japan or sushi by Japanese chef. I Live in USA for two years. Ive eat sushi by Korean, Chinese, Mexican or whatever chef here. They just kill rice and fish. They dont know sushi at all. Its sad people think its sushi. And think yummy. 100 dollar sushi here taste like 30 cent instant ramen for me
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I miss sushi in japan or sushi by Japanese chef. I Live in USA for two years. Ive eat sushi by Korean, Chinese, Mexican or whatever chef here. They just kill rice and fish. They dont know sushi at all. Its sad people think its sushi. And think yummy. 100 dollar sushi here taste like 30 cent instant ramen for me
reply
Seth
Most sushi videos/chef's are the same or have a very small differences in fish used, techniques and preparations. This is very unique in that most all products are local to them and most I've not heard of; But they are beautifully crafted and molded to bring new experiences to the customers. Awesome Video.
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Most sushi videos/chef's are the same or have a very small differences in fish used, techniques and preparations. This is very unique in that most all products are local to them and most I've not heard of; But they are beautifully crafted and molded to bring new experiences to the customers. Awesome Video.
reply
Chris
9: 50 what is that piano music, Id try Shazam but guy wont stop talking11: 00 its the same song, cant find it on Shazam or sound hound apps and the editors didnt put the music in the video or the uploaded didnt put in the description, so video getting a dislike for now from me
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9: 50 what is that piano music, Id try Shazam but guy wont stop talking11: 00 its the same song, cant find it on Shazam or sound hound apps and the editors didnt put the music in the video or the uploaded didnt put in the description, so video getting a dislike for now from me
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DEA
I know what you're saying, but I can't make it clear whether or not the young people of today can understand it. Don't let me get through. You're saying this doesn't make it so popular for kids to open the shop. You're the most important thing now to be more soft and gentle.
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I know what you're saying, but I can't make it clear whether or not the young people of today can understand it. Don't let me get through. You're saying this doesn't make it so popular for kids to open the shop. You're the most important thing now to be more soft and gentle.
reply
imarielmermaid
ive been watching alot of these (theyre captivating and their work ethic and dedication is inspiring, and I noticed all their restaurants are very minimalistic in decorations and is very plain (i love this, is there a certain reason why or is it just preference?
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ive been watching alot of these (theyre captivating and their work ethic and dedication is inspiring, and I noticed all their restaurants are very minimalistic in decorations and is very plain (i love this, is there a certain reason why or is it just preference?
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NoName
Why over complicate things I understand the hard work but its just not right working over decades as a helperAnd the food to make it expensive you find a way to make it complicated. Please make life easy, not over complicate for you and for Customers.
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Why over complicate things I understand the hard work but its just not right working over decades as a helperAnd the food to make it expensive you find a way to make it complicated. Please make life easy, not over complicate for you and for Customers.
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Alyria
Traditional sushi shops are run no differently than Buddhist Monasteries. The preparation is their meditation, everyone does their part and their goal is to constantly improve their skills and connection with their craft. This is beautiful
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Traditional sushi shops are run no differently than Buddhist Monasteries. The preparation is their meditation, everyone does their part and their goal is to constantly improve their skills and connection with their craft. This is beautiful
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melissa
Im always amaze by Japanese chefs. They do everything by heart and understand that chefs value is not only in the skill but in the heart as well. Seems like every movement has a meaning. Hopefully I can visit his restaurant someday!
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Im always amaze by Japanese chefs. They do everything by heart and understand that chefs value is not only in the skill but in the heart as well. Seems like every movement has a meaning. Hopefully I can visit his restaurant someday!
reply
DarkSchneider
Chef Nakazawa: There was an idea. To bring together a group of extraordinary ple, so that when the time comes for dinner, they would make tasting menu dishes that the customers never could. (Avengers theme music)
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Chef Nakazawa: There was an idea. To bring together a group of extraordinary ple, so that when the time comes for dinner, they would make tasting menu dishes that the customers never could. (Avengers theme music)
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