Cheese and Bacon Rolls - How to make BACON CHEESE BOMBS!
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Date: 2020-05-18
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Comments and reviews: 10
Byron
Ciao, Emma. That dish look absolutely gorgeous. You are progressing every day with your creativity and your cuteness. I am very proud of you for being a really wonderful cook. Grazie for everything. I have a question: where did the name Emma's Goodies come from? Please let me know. Have an adorable weekend, Emma. Keep it adorable and keep it simple. Arrivederci! By the way, I love your avatar, so adorable. :) ---
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Ciao, Emma. That dish look absolutely gorgeous. You are progressing every day with your creativity and your cuteness. I am very proud of you for being a really wonderful cook. Grazie for everything. I have a question: where did the name Emma's Goodies come from? Please let me know. Have an adorable weekend, Emma. Keep it adorable and keep it simple. Arrivederci! By the way, I love your avatar, so adorable. :) ---
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Remarkable
Nice bombs, Emma! So beautiful and soft! (OK, I actually cannot believe I said that - I apologise)--My only excuse (aside from 0: 40 )is that by this time of the week, I'm seriously craving refined carbohydrates. --Anyway, seriously, they look really, really fantastic - would be amazing with a bowl of homemade tomato soup imo.
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Nice bombs, Emma! So beautiful and soft! (OK, I actually cannot believe I said that - I apologise)--My only excuse (aside from 0: 40 )is that by this time of the week, I'm seriously craving refined carbohydrates. --Anyway, seriously, they look really, really fantastic - would be amazing with a bowl of homemade tomato soup imo.
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Chris
Oh my gosh! Just found this. And the buns are soft and fluffy! I've tried so many bun recipes during this lockdown and this is the best! Since I've ran out of almost everything, I've replaced the filling with sausages, meat and even can sardines. And they are still good. Thanks so much Emma! You are the best!
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Oh my gosh! Just found this. And the buns are soft and fluffy! I've tried so many bun recipes during this lockdown and this is the best! Since I've ran out of almost everything, I've replaced the filling with sausages, meat and even can sardines. And they are still good. Thanks so much Emma! You are the best!
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Tommy
Yum looks really good: ) at my bakery I sometimes make those but I use diced ham or alsation sausage and cheddar cheese but I just make them for us the bakers and some of the sales ladies when I have extra time lol and they are so good especially when they are nice and warm and the cheese is melty -
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Yum looks really good: ) at my bakery I sometimes make those but I use diced ham or alsation sausage and cheddar cheese but I just make them for us the bakers and some of the sales ladies when I have extra time lol and they are so good especially when they are nice and warm and the cheese is melty -
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Shawnette
Hey Emma they look amazing as always but. i wish the measurements were in cups as i always mess up when ever i measure in gr and i really wanted to try the so please when you have the time can you add the measurements in cups please and thank you. --
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Hey Emma they look amazing as always but. i wish the measurements were in cups as i always mess up when ever i measure in gr and i really wanted to try the so please when you have the time can you add the measurements in cups please and thank you. --
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Adriana
I made this but as knots with butter garlic jaja was a success all fluffy of course they have a little sugar taste that go weird in a good way with the garlic. Thanks it's the first time that I made bread.
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I made this but as knots with butter garlic jaja was a success all fluffy of course they have a little sugar taste that go weird in a good way with the garlic. Thanks it's the first time that I made bread.
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Billy
they probably would be great with cobyjack cheese do you think. you should have your own TV show like Good Eats by the way I love your eyes they tell me how much of a caring person you are
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they probably would be great with cobyjack cheese do you think. you should have your own TV show like Good Eats by the way I love your eyes they tell me how much of a caring person you are
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Svetlana
I made these tonight and they were a killer! Soooo soft and crisp on the top, and the cheeeeeese! Yum, yum, yum. To bad I am on diet. But my folks loved it. Thanks again for this video
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I made these tonight and they were a killer! Soooo soft and crisp on the top, and the cheeeeeese! Yum, yum, yum. To bad I am on diet. But my folks loved it. Thanks again for this video
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doctor3kid
Good afternoon want to try this on the weekend and i'm wondering if you have time can you do the measurements in cups. trying to convert but i'm getting different conversions.
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Good afternoon want to try this on the weekend and i'm wondering if you have time can you do the measurements in cups. trying to convert but i'm getting different conversions.
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lotti
i made these, came out perfect, except it was kinda sweet which through off the taste, i think 50g of sugar is to much. but other than that i love how fluffy n soft the were.
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i made these, came out perfect, except it was kinda sweet which through off the taste, i think 50g of sugar is to much. but other than that i love how fluffy n soft the were.
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