4 Levels of Hamburgers: Amateur to Food Scientist Epicurious
video description
Date: 2020-08-15
Related videos
Comments and reviews: 9
Clever
Emily: I like to buy my beef from Warlmart.
Lorenzo: I buy grass-fed beef from Whole Foods.
Frank: Ok, so now im going to sample these cells from a fossilised mammoth tusk from Chukotka Russia, then we are going to artificially create a new wooly mammoth; only to then feed it the finest most fertile grass from the country of Georgia, i house my mammoth, only to raise it, care for it, love it. After years, I give it a gentle kiss on the forehead (as a show of respect) then hit it with a stun gun, therefore making it unconscious then i ground the mammoth meat to make a burger for this video. I then use salt I collected from distilled salt water from the Dead Sea to season the burger to give it flavour. Whats that your wondering where i got my pan from? Well, i like to get my iron from Yekepa, Liberia I pay workers to mine the iron for me, i then use pristine Congolese Rubber to make the pans handle (I craft new pans for every burger I make.
reply
Emily: I like to buy my beef from Warlmart.
Lorenzo: I buy grass-fed beef from Whole Foods.
Frank: Ok, so now im going to sample these cells from a fossilised mammoth tusk from Chukotka Russia, then we are going to artificially create a new wooly mammoth; only to then feed it the finest most fertile grass from the country of Georgia, i house my mammoth, only to raise it, care for it, love it. After years, I give it a gentle kiss on the forehead (as a show of respect) then hit it with a stun gun, therefore making it unconscious then i ground the mammoth meat to make a burger for this video. I then use salt I collected from distilled salt water from the Dead Sea to season the burger to give it flavour. Whats that your wondering where i got my pan from? Well, i like to get my iron from Yekepa, Liberia I pay workers to mine the iron for me, i then use pristine Congolese Rubber to make the pans handle (I craft new pans for every burger I make.
reply
Lillian
Emily: cough cough looks good to go for another minute or so
Lorenzo: so we will fry the burger HAHAHAHAHAHAHAHAHAHAHAHAHA
Frank: So first go to Iceland and climb the highest mountain so you can see Canada and when your in Canada go to Newfoundland and go the the milk factory and buy a cow then stab it and find the beef then sell the rest of the cow now fry it for 5 minutes and 35 seconds now go grow yourself some pickles so you can chomp them up now go back the the milk factory and milk a cow then make cheese now cut some rare Italian onions and cut it in to 50 pieces now grill the onions and dice them then grab some rosemary and slice it into 25 pieces now go to Russia and let the rosemary settle for 2 years now go back and fry it then dice it now grab some flour and dough and now make your own bread thats how you make a burger
reply
Emily: cough cough looks good to go for another minute or so
Lorenzo: so we will fry the burger HAHAHAHAHAHAHAHAHAHAHAHAHA
Frank: So first go to Iceland and climb the highest mountain so you can see Canada and when your in Canada go to Newfoundland and go the the milk factory and buy a cow then stab it and find the beef then sell the rest of the cow now fry it for 5 minutes and 35 seconds now go grow yourself some pickles so you can chomp them up now go back the the milk factory and milk a cow then make cheese now cut some rare Italian onions and cut it in to 50 pieces now grill the onions and dice them then grab some rosemary and slice it into 25 pieces now go to Russia and let the rosemary settle for 2 years now go back and fry it then dice it now grab some flour and dough and now make your own bread thats how you make a burger
reply
Calisota
You dont wanna press on the meat - Huh. then tell me the secret of a smashed burger patty which is a favourite in burgers as it adds grillaroma, makes it easier to get it done and you have full control of the size
reply
You dont wanna press on the meat - Huh. then tell me the secret of a smashed burger patty which is a favourite in burgers as it adds grillaroma, makes it easier to get it done and you have full control of the size
reply
raphael_1254
Level 0. 5
First you take a premade patty and then cook it and then put it on a grocery store bun and then after the burger theres cheese lettuce ketchup mayo top bun easy
reply
Level 0. 5
First you take a premade patty and then cook it and then put it on a grocery store bun and then after the burger theres cheese lettuce ketchup mayo top bun easy
reply
Jenn
My mom: a man wont marry you if you cant cook!
Emily: my husband loooves spicy. why is it burnt on the outside and raw on the inside?
Me: well that was a myth buster
reply
My mom: a man wont marry you if you cant cook!
Emily: my husband loooves spicy. why is it burnt on the outside and raw on the inside?
Me: well that was a myth buster
reply
Clever
Emily: I use beef from Walmart
Lorenzo: I get mine from Whole Foods
Frank: So once youre done huffing your farts, feed your cow some fresh grass.
reply
Emily: I use beef from Walmart
Lorenzo: I get mine from Whole Foods
Frank: So once youre done huffing your farts, feed your cow some fresh grass.
reply
Ghost
Frank: I use advance telepathic telekinesis powers I inherited from my ancestors to flip my burger at exactly 3. 14x(1/29%7y) degrees to get the cronch
reply
Frank: I use advance telepathic telekinesis powers I inherited from my ancestors to flip my burger at exactly 3. 14x(1/29%7y) degrees to get the cronch
reply
Noobgamer
is it just me or i skip to the level 4 chef just because the science stuff she talks about
i dont know i might just be a nerd
reply
is it just me or i skip to the level 4 chef just because the science stuff she talks about
i dont know i might just be a nerd
reply
Hudson
Emily: yeah I think thats a cooked burger Im disappointed sad that she doesnt even know if its rare medium, well done etc.
reply
Emily: yeah I think thats a cooked burger Im disappointed sad that she doesnt even know if its rare medium, well done etc.
reply
Add a review, comment
Other channel videos
