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Pasta Expert Guesses Cheap vs Expensive Pasta Price Points Epicurious

Pasta Expert Guesses Cheap vs Expensive Pasta Price Points Epicurious

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Rating: 4.0; Vote: 1
In this episode of 'Price Points, ' Epicurious challenges pasta expert Matt Abdoo to guess which one of two pasta options is more expensive. While comparing fresh pastas, stuffed pastas, gluten free options and more, Matt shares a world of noodle knowledge and explains all of the biggest quality indicators when it comes to bang for your buck
Date: 2020-08-15

Comments and reviews: 9


He's not pretentious at all but.
The way he bites into the pasta lol. He bites the penne in half, the tip of tortellini, an inch of the spaghetti thing. Like put the whole thing in your mouth, how can you even taste that?

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i wanna see someone who literally knows nothing about the actual topic but pretends to know what their doing so they are just coming up with completely wrong facts and kinda just awkwardly plays it off when they get every one wrong
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if you find tortellini in different size and shape it's not a better quality one, only made by someone not very skilled at doing that. In Emilia granmas are like machine doing tortellini ultra small all same size.
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Take this as a warnijg for everyone who is obese or is wanting to stay slim, DO NOT eat pasta or wheat or gluten, it makes u gain weight it makes u crave it like a drug and is unhealthy.
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If it looks too pale, it might be being made with a flour that isn't as superior as natural yellow hue of that which is within durum flour. This sentence is a train wreck: (
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I was totally rooting for this guy to be right each time. I loved how excited he was about being right and also how surprised he was with the prices.
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I have NEVER seen green pasta. I assumed the green tortellini would be more expensive at first glance because I have never seen a green pasta in my life.
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By the way, tortellini is already plural so tortellinis is like sayn carss. if you like so you can still say tortellinos tbh
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This guy when hes tasting and explaining aspects of the pasta:
This guy when he sees how much the pasta costs:

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