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zakruti.com » Dish recipes » Epicurious
How To Shape Every Pasta Method Mastery Epicurious

How To Shape Every Pasta Method Mastery Epicurious

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Rating: 4.0; Vote: 1
Break out your rolling pins come to attention because pasta class is in session! Join Hillary Sterling, partner and executive chef at Vic s Restaurant in New York City, for a crash course in how to cut and shape (almost) every type of pasta you can think of. From festive farfalle and classic macaroni to tubular bucatini and buckwheat bigoli, chef Sterling breaks down everything there is to know about making your own pasta at home
Date: 2020-11-27

Comments and reviews: 5


I can t even remember what I had for dinner last night but she can name and make all these pastas, list where they re from, and what they re used in. Amazing.
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If u look on TripAdvisor, you'll see that the restaurant this lady works at has meh, kinda good reviews. most people said the food there was WAAYYY too salty
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My brain: you should need to learn how to shape every pasta
Me: why? I don't even like pasta
My brain: you just have too
Me: okey

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just think traditionally women would do this for 8 hours a day cooking the meal for a man. The man who would come home from work.
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Am I the only one as confused about the host's gender as I am enthralled by the food, specially after reading the comments?
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