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Keri/Aam Ka achar Recipe (Mango pickle)

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Rating: 4.0; Vote: 1

A perfect keri / aam ka achar recipe for you all. A 150+ Year old recipe passed on from generations and finally brought to you by Food Fusion. Kazi Suleman Memon is a soil scientist by profession and has great contribution towards Pakistan's agriculture, he continues to play his role in improving agricultural practices in Pakistan and Mumtaz Suleman Memon is a librarian by profession, after retirement she founded Zahid Suleman Library system which focuses setting up children's libraries in under privileged schools. Both of them enjoy cooking and love sharing what they make. We would like to Thank Dr. Kazi suleman Memon and Mumtaz Suleman Memon for taking out the time to visit us and sharing this centuries old recipe with us.
Date: 2020-05-26

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Comments and reviews: 4

Nena
Oil garm kar k dalna hai ya thanda? One more question k hamre ghr me masala zada pasnd kia jata hai tau kia hm masalon ki quantity brha skte hen? Jaise k saunf. meethy dane, kalonji waghera ki? Plz reply Food fusion
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Kazi
Thanks to Food Fusion for this rather unique opportunity to participate and share our achar recipe and experience. Hope viewers like it.
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Desi
Waah kya mazedaar aam ka achar banaya he aapne. dekhke hi muh me paani aa gaya aur mere dadi ke hath ke aam ke achar ki yaad aa gayi.
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waqar
Wow zbrdast uncle anti jeo hazaro sal mujhy is recepi ki boht zarort thi thnx alot food sb kuch asan kiya hmary liye thnx again
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