Turkish Eggs (Cilbir)
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Date: 2019-11-13
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Comments and reviews: 9
rudy vel
I must make this since I didn't have it when I was in Turkey. I'd of certainly remember this, YUM I do remember the Turkish Ice Cream though. Chef John, please make Turkish Ice Cream because it's the very best and no one makes it anywhere in the bay area where I live.
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I must make this since I didn't have it when I was in Turkey. I'd of certainly remember this, YUM I do remember the Turkish Ice Cream though. Chef John, please make Turkish Ice Cream because it's the very best and no one makes it anywhere in the bay area where I live.
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Leylâ Çolpan
The best brand of yogurt for this that's widely available in America is called Erivan Ironically, it is much closer to Turkish yogurt than Chobani Greek yogurt, being a bit thinner and much more tart. Thank you for sharing one of my favorite recipes
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The best brand of yogurt for this that's widely available in America is called Erivan Ironically, it is much closer to Turkish yogurt than Chobani Greek yogurt, being a bit thinner and much more tart. Thank you for sharing one of my favorite recipes
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Mr.Tyger
My mom(who's Turkish) made this to me this morning A bit of info, the difference between turkish yogurt and greek is that turkish is a bit more watery and a bit more sour. I've found that you can achieve that with little salt and water.
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My mom(who's Turkish) made this to me this morning A bit of info, the difference between turkish yogurt and greek is that turkish is a bit more watery and a bit more sour. I've found that you can achieve that with little salt and water.
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Danielle Groover
Ohhhhh. My. Goodness. this looks sooooo yummy I totally want this right now I could definitely see this as a lunch with a nice green salad, it even for dinner with some rice or falafel Sooo good Thanks for sharing, Chef John
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Ohhhhh. My. Goodness. this looks sooooo yummy I totally want this right now I could definitely see this as a lunch with a nice green salad, it even for dinner with some rice or falafel Sooo good Thanks for sharing, Chef John
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Petra Robinson
Very beautiful. I had many Turkish friends in Germany and when we got together, they always brought the most beautiful and delicious food with them. Often so simple, yet so very tasty. I have to try this dish this weekend.
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Very beautiful. I had many Turkish friends in Germany and when we got together, they always brought the most beautiful and delicious food with them. Often so simple, yet so very tasty. I have to try this dish this weekend.
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Egemen Bora Uysal
Oh btw I much prefer this as a main dish comfort food. Because its simple and easy and delicious of course. I could just eat this with strong garlic aroma and just lay down and enjoy rest of my evening.
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Oh btw I much prefer this as a main dish comfort food. Because its simple and easy and delicious of course. I could just eat this with strong garlic aroma and just lay down and enjoy rest of my evening.
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Expod
Never would have thought of that recipe in a million years So brilliant Don't mind the breakfast: I would have this for dinner with some Persian rice on the side Just typing it makes me crave for it now
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Never would have thought of that recipe in a million years So brilliant Don't mind the breakfast: I would have this for dinner with some Persian rice on the side Just typing it makes me crave for it now
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Ed Derbubba
First thing you've ever done John that looks unappealing to me. __Plus, Turkey is kind on my scat list right now but that did not influence my thoughts on the dish. __Still love your site though.
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First thing you've ever done John that looks unappealing to me. __Plus, Turkey is kind on my scat list right now but that did not influence my thoughts on the dish. __Still love your site though.
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Lanie Belle
Oh my gosh, that looks delicious. I've been wanting to make this for a while now and after seeing it all come together so beautifully, there is no doubt in my mind that I have to taste it
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Oh my gosh, that looks delicious. I've been wanting to make this for a while now and after seeing it all come together so beautifully, there is no doubt in my mind that I have to taste it
reply
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