Roasted Smashed Potatoes
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Date: 2019-11-20
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Comments and reviews: 9
Henny DeWillis
I have been following you since years ago, but honestly I have never made any of your recipes. I'm on the other side of the world and some of the ingredients are just too hard to find. Still I watch your videos because I just enjoy very much watching you and giggling hearing your puns. Hope you'll never stop
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I have been following you since years ago, but honestly I have never made any of your recipes. I'm on the other side of the world and some of the ingredients are just too hard to find. Still I watch your videos because I just enjoy very much watching you and giggling hearing your puns. Hope you'll never stop
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Rashify
Hey, this is just my kind of recipe, I'm a broke-ass student and a sack of taters is cheap nuff. I can prep a bunch too and just smash and bake em off for my dinner as needed. If mine come out as beautiful and tasty as you claim, this'll definitely be a good alternative to rice or beans as sides.
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Hey, this is just my kind of recipe, I'm a broke-ass student and a sack of taters is cheap nuff. I can prep a bunch too and just smash and bake em off for my dinner as needed. If mine come out as beautiful and tasty as you claim, this'll definitely be a good alternative to rice or beans as sides.
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silversurfer96790
Has anyone every told you that your voice is annoying and sounds like a repeated recording? Get someone to do your voice over work please. I cant watch your videos anymore because its nauseating. I love your recipes but stop with monotone repetitive voice its annoyingly.
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Has anyone every told you that your voice is annoying and sounds like a repeated recording? Get someone to do your voice over work please. I cant watch your videos anymore because its nauseating. I love your recipes but stop with monotone repetitive voice its annoyingly.
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Boba Fett
Reminds me of swedish Potatisbullar but this is in a fast way and of course diffrent but it looks good. I like the CHEF too doo the Janssons frestelse and mayby he will doo it in his own special way he wishes super mario style. I love janssons (if you doo it correct)
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Reminds me of swedish Potatisbullar but this is in a fast way and of course diffrent but it looks good. I like the CHEF too doo the Janssons frestelse and mayby he will doo it in his own special way he wishes super mario style. I love janssons (if you doo it correct)
reply
gasfiltered
I was about to be legit upset that there was no gravy. Then there was gravy and Chef John and I are cool again. insert imaginary sequence where he and I exchange finger guns like we've been dads on the same block for years.
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I was about to be legit upset that there was no gravy. Then there was gravy and Chef John and I are cool again. insert imaginary sequence where he and I exchange finger guns like we've been dads on the same block for years.
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Zarthalad
A question that has bugged me forever Why, don't people season the surface of the object that they are putting on a said product first? Looks like that would lead less cross-contamination. am I wrong Chef John?
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A question that has bugged me forever Why, don't people season the surface of the object that they are putting on a said product first? Looks like that would lead less cross-contamination. am I wrong Chef John?
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Zona Wilson
Oh, Chef John, you are speaking my language. The smashed potatoes I've made up until now pale in comparison - literally. These are going into the rotation, hopefully beginning on Thanksgiving day. Thank you
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Oh, Chef John, you are speaking my language. The smashed potatoes I've made up until now pale in comparison - literally. These are going into the rotation, hopefully beginning on Thanksgiving day. Thank you
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basherkit
Who wants to wait two days for potatoes. Boil em, smash em, throw them right in the hot box. Works just as well. Although the slicing around the edge is a good idea. gonna try that before the boil next time.
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Who wants to wait two days for potatoes. Boil em, smash em, throw them right in the hot box. Works just as well. Although the slicing around the edge is a good idea. gonna try that before the boil next time.
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Grape TomatoGirl
You are, after all, the Jedi Master, of using a sheet panto cool your potatoes much faster. But- Master Yoda, after all, you are not, if your fingers you do burn, transferring spuds from the pot.
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You are, after all, the Jedi Master, of using a sheet panto cool your potatoes much faster. But- Master Yoda, after all, you are not, if your fingers you do burn, transferring spuds from the pot.
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