Exotic Chicken and Rice Casserole
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Date: 2021-02-24
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Comments and reviews: 9
David
This is a good basic chicken recipe, without the cinnamon, allspice, cardamon. I guess that makes it 'exotic', but it's unecessary if you use good quality ingredients and methods to build flavor. I've been cooking dishes with cumin, coriander, garlic, fresh parsley and coriander, and making my own yellow rice and garbanzos with turrmeric, onion and garlic, and the flavor combinations are complementary for chicken, beef, pork, and fish like salmon.
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This is a good basic chicken recipe, without the cinnamon, allspice, cardamon. I guess that makes it 'exotic', but it's unecessary if you use good quality ingredients and methods to build flavor. I've been cooking dishes with cumin, coriander, garlic, fresh parsley and coriander, and making my own yellow rice and garbanzos with turrmeric, onion and garlic, and the flavor combinations are complementary for chicken, beef, pork, and fish like salmon.
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Major
High-quality saffron can run between 5, 000- 10, 000 per pound, retail. Really?
You can Google it, but I have a 6, 000 wedding ring. A few years ago, got my hands on some great saffron, bought at 1/8th of an oz.
Did the math.
It was worth more per pound of saffron than the cost of my wedding ring. Circa Y2K.
Both have gone up in value since then.
Go figure. . Lol.
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High-quality saffron can run between 5, 000- 10, 000 per pound, retail. Really?
You can Google it, but I have a 6, 000 wedding ring. A few years ago, got my hands on some great saffron, bought at 1/8th of an oz.
Did the math.
It was worth more per pound of saffron than the cost of my wedding ring. Circa Y2K.
Both have gone up in value since then.
Go figure. . Lol.
reply
DonPandemoniac
I had my doubts during this video, like the addressed 'why add water to the sauce instead of lemon juice, and baking already cooked rice for another 45 minutes'?
But you backed up and explained those choices right away, now that's explaining a recipe done right!
reply
I had my doubts during this video, like the addressed 'why add water to the sauce instead of lemon juice, and baking already cooked rice for another 45 minutes'?
But you backed up and explained those choices right away, now that's explaining a recipe done right!
reply
Moleratical
This is very similar to the chicken kofta that I make, the main difference being that I use ground chicken patties instead of bone in chicken pieces, and I don't bake the rice. If it taste anything like that then this is a gorgeous dish.
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This is very similar to the chicken kofta that I make, the main difference being that I use ground chicken patties instead of bone in chicken pieces, and I don't bake the rice. If it taste anything like that then this is a gorgeous dish.
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Nicole
I love on the south side of Chicago. I don't care where you so out here, you better wash your chicken. I let them sit in salt water for about an hour before cooking also. I found all types of bits, pieces, and even bugs inside the pack.
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I love on the south side of Chicago. I don't care where you so out here, you better wash your chicken. I let them sit in salt water for about an hour before cooking also. I found all types of bits, pieces, and even bugs inside the pack.
reply
Pierre-Olivier
When you know a casserole means a pot and what US call a casserole is called a plat but a plate is an assiette, the moment Chef brings the pot and say to put everything in the casserole gets very confusing
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When you know a casserole means a pot and what US call a casserole is called a plat but a plate is an assiette, the moment Chef brings the pot and say to put everything in the casserole gets very confusing
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Nunu
I love his recipes, simple and delicious looking, as well as tasty. What I like most is when he goes for it right in the pot or pan, I do the same thing, then gets a plate and eat. He s real.
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I love his recipes, simple and delicious looking, as well as tasty. What I like most is when he goes for it right in the pot or pan, I do the same thing, then gets a plate and eat. He s real.
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Hani
it may be not safe to put uncooked chicken on the cooked rice, one can not be sure cooking is enough to kill the Salmonella, / Capylobacter that comes with chicken processing,
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it may be not safe to put uncooked chicken on the cooked rice, one can not be sure cooking is enough to kill the Salmonella, / Capylobacter that comes with chicken processing,
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RadEmFam
Oh man, Chef John! You're 5: 35 and looks liiike. really got me cracking up. It's one of your signature moves I expect and you curved ball us all! Nice one. This is why we
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Oh man, Chef John! You're 5: 35 and looks liiike. really got me cracking up. It's one of your signature moves I expect and you curved ball us all! Nice one. This is why we
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