Whole Shrimp Potstickers
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Date: 2021-02-26
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Comments and reviews: 7
Erzel
I've never been this early to a video before! And I've never paid attention to how early I got to a video before! I don't know the point of this comment anymore! Thanks for the recipe, Chef John.
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I've never been this early to a video before! And I've never paid attention to how early I got to a video before! I don't know the point of this comment anymore! Thanks for the recipe, Chef John.
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Danielle
Having made tortellini with potsticker skins before, I'm now wondering if I could fit a small shrimp in that curved bit you get with tortellini.
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Having made tortellini with potsticker skins before, I'm now wondering if I could fit a small shrimp in that curved bit you get with tortellini.
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Fred
How do you get water warmer than 100 degrees? Pressure cooker? Why do you need super hot water? It would evaporate under normal pressure conditions.
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How do you get water warmer than 100 degrees? Pressure cooker? Why do you need super hot water? It would evaporate under normal pressure conditions.
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covid
Back in the day we used to invade the flour dudes after we invaded the fools who harvested shrimp.
We dined on their livers. Just sayin'
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Back in the day we used to invade the flour dudes after we invaded the fools who harvested shrimp.
We dined on their livers. Just sayin'
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Workday
I know what I'm making April Fool's Day! Look at these regular looking dumplings. and wait for the what? look on their face!
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I know what I'm making April Fool's Day! Look at these regular looking dumplings. and wait for the what? look on their face!
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Nate
I believe the way they retain the texture of shrimp is to wash in a water + bicarbonate of soda solution, then rinse fully.
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I believe the way they retain the texture of shrimp is to wash in a water + bicarbonate of soda solution, then rinse fully.
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oye
This is also great for Lent! Thanks for the recipe and as luck would have it, I am thawing some shrimp for dinner tonight.
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This is also great for Lent! Thanks for the recipe and as luck would have it, I am thawing some shrimp for dinner tonight.
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