Chicken Little - Semi-Boneless Roast Game Hen
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Date: 2019-07-25
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Comments and reviews: 9
NI W
Love this man. Such a great presentation. Cooking shows are my thing. Sometimes watch Gordon Ramsay and Laura in the Kitchen [good programs too] but then I've got to be ready for intense and somewhat shouty. Most of the time, would rather do calm, relaxed and luxurious, as here with Chef John.
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Love this man. Such a great presentation. Cooking shows are my thing. Sometimes watch Gordon Ramsay and Laura in the Kitchen [good programs too] but then I've got to be ready for intense and somewhat shouty. Most of the time, would rather do calm, relaxed and luxurious, as here with Chef John.
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old guy that parks backwards
This video reminds me of a game hen I got at a Berkeley country club. They boned them whole except for the legs and stuffed them with wild rice, then sorta 'molded' them back into shape. I never knew whether they cooked them first, then boned them, or boned them first.
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This video reminds me of a game hen I got at a Berkeley country club. They boned them whole except for the legs and stuffed them with wild rice, then sorta 'molded' them back into shape. I never knew whether they cooked them first, then boned them, or boned them first.
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Brianna Swezey
Do you think this technique would work on a larger bird? Like a turkey? I'm feeling adventurous and I tried this with the cornish hen and it was fantastic, but we are feeding a very large party of people who love turkey and I wanna know if other people think it would work out okay.
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Do you think this technique would work on a larger bird? Like a turkey? I'm feeling adventurous and I tried this with the cornish hen and it was fantastic, but we are feeding a very large party of people who love turkey and I wanna know if other people think it would work out okay.
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MegaAlfies
I feel I should voice my opinion on what you said at 1: 00 - I eat chicken; I'm not vegan or anything but to me it sounds quite disrespectful to say you find it easier to cut it when the chicken is upside down. It isn't upside down - that's the right way up for the life of a chicken.
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I feel I should voice my opinion on what you said at 1: 00 - I eat chicken; I'm not vegan or anything but to me it sounds quite disrespectful to say you find it easier to cut it when the chicken is upside down. It isn't upside down - that's the right way up for the life of a chicken.
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Ostomesto
Chef John as you might know from the influx of comments you have been nominated to do the hot pepper challenge by Binging with Babish. I'm sure you are up to the challenge and your good heart seems like this is the right reason to do it. Make it happen
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Chef John as you might know from the influx of comments you have been nominated to do the hot pepper challenge by Binging with Babish. I'm sure you are up to the challenge and your good heart seems like this is the right reason to do it. Make it happen
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TheSlowestPoke
Chef, in the blogpost you talk about how they'll achieve an even deeper-brown color, and a more complex flavor from the butter, if made ahead of time. Do you mean actually roasting them ahead of time, and popping them back in the oven to re-heat?
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Chef, in the blogpost you talk about how they'll achieve an even deeper-brown color, and a more complex flavor from the butter, if made ahead of time. Do you mean actually roasting them ahead of time, and popping them back in the oven to re-heat?
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8308776
John. Can you share some of your wisdom on using Sugar substitutes in cooking? For those of us that are diabetic, and need to reduce Sugar in our diets, what are some of the best substitutes, and how do they react in recipes? Like baking, or in sauces?
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John. Can you share some of your wisdom on using Sugar substitutes in cooking? For those of us that are diabetic, and need to reduce Sugar in our diets, what are some of the best substitutes, and how do they react in recipes? Like baking, or in sauces?
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Chris Fornaro
Awsome job chef John. any suggestions for me im trying to do this for my residents at an independant living facility. any other accompaniments other than farro? And possible cooking methods? Any suggestions would greatly be appreciated. thanks
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Awsome job chef John. any suggestions for me im trying to do this for my residents at an independant living facility. any other accompaniments other than farro? And possible cooking methods? Any suggestions would greatly be appreciated. thanks
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dave wiser
we just tried your Chicken tikka masala, and OMG it is delicious. we also love your tandoori chicken and every recipe of yours i have tried. thanks for totality improving my cooking skills and for the great food i can serve my family.
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we just tried your Chicken tikka masala, and OMG it is delicious. we also love your tandoori chicken and every recipe of yours i have tried. thanks for totality improving my cooking skills and for the great food i can serve my family.
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