5-Minute Fisherman's Stew
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Date: 2019-09-14
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Comments and reviews: 9
Gearld Cline
Hummm. I've been making this recipe for years. I add some diced onion, celery, and green pepper in addition to the fennel and garlic, a good pinch of Italian seasoning, and some Dungeness crab meat to the fish products, and call it Cioppino. Hint, throw the shrimp shells along with the vegetable peelings into a hot pan with a little olive oil, cook until the shells turn pink, deglaze with a splash of wine, then add a cup of water and simmer for ten minutes, then strain. This creates a shrimp stock that is much better than bottled clam juice as the liquid base. Another great addition is to brown an Italian assuage before you cook the vegetables. Once you have the base simmering return the sausage and let it braise for fifteen minutes before adding the seafood on top to cook. The sausage adds a whole new dimension to the stew.
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Hummm. I've been making this recipe for years. I add some diced onion, celery, and green pepper in addition to the fennel and garlic, a good pinch of Italian seasoning, and some Dungeness crab meat to the fish products, and call it Cioppino. Hint, throw the shrimp shells along with the vegetable peelings into a hot pan with a little olive oil, cook until the shells turn pink, deglaze with a splash of wine, then add a cup of water and simmer for ten minutes, then strain. This creates a shrimp stock that is much better than bottled clam juice as the liquid base. Another great addition is to brown an Italian assuage before you cook the vegetables. Once you have the base simmering return the sausage and let it braise for fifteen minutes before adding the seafood on top to cook. The sausage adds a whole new dimension to the stew.
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Brendan Dever
Love you Chef John, but you spend too much money on canned authentic San Marzano tomatoes. Most blind taste tests of canned tomatoes show that they are worse than some domestic and/or cheaper brands of canned tomatoes. Sorry to spoil it, but they may be great fresh, but when canned they are no better(and possibly worse) than many American canned tomatoes. But you do you. You are after all the Winnebago of your tomato(Sorry that's the best I could come up with on tomato.
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Love you Chef John, but you spend too much money on canned authentic San Marzano tomatoes. Most blind taste tests of canned tomatoes show that they are worse than some domestic and/or cheaper brands of canned tomatoes. Sorry to spoil it, but they may be great fresh, but when canned they are no better(and possibly worse) than many American canned tomatoes. But you do you. You are after all the Winnebago of your tomato(Sorry that's the best I could come up with on tomato.
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J.P. LaFontaine
Okay this comment will probably be buried but not all sea bass is the same, nor is every species of sea bass endangered. Please ask your fishmonger where the sea bass is coming from. If its the toothfish variety (the most threatened) its already an import anyway, so make sure to buy farmed it exists. Always avoid any caught wild in South America.
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Okay this comment will probably be buried but not all sea bass is the same, nor is every species of sea bass endangered. Please ask your fishmonger where the sea bass is coming from. If its the toothfish variety (the most threatened) its already an import anyway, so make sure to buy farmed it exists. Always avoid any caught wild in South America.
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ditto1958
Where do all of you live who cant get fresh seafood? I live in Wisconsin, about as far from a seacoast as you can get. There is plenty of fresh seafood available here, including live shellfish. Is it as fresh and plentiful as it is on the coasts? No, but its close enough. If fresh fish is not an option, Id use frozen fish with live shellfish.
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Where do all of you live who cant get fresh seafood? I live in Wisconsin, about as far from a seacoast as you can get. There is plenty of fresh seafood available here, including live shellfish. Is it as fresh and plentiful as it is on the coasts? No, but its close enough. If fresh fish is not an option, Id use frozen fish with live shellfish.
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Kyoshiro Iwazumi
Fisherman's Stew? Looks like. Cioppino to me: O wait is this cioppino? I prefer my cioppino with thicker broth with a really nice crispy bread preferably toasted and brushed with garlic compound butter or rubbed with raw garlic when freshly toasted then brushed with garlic but damn this looks so good
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Fisherman's Stew? Looks like. Cioppino to me: O wait is this cioppino? I prefer my cioppino with thicker broth with a really nice crispy bread preferably toasted and brushed with garlic compound butter or rubbed with raw garlic when freshly toasted then brushed with garlic but damn this looks so good
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kim seger
that looks like good stuff but why leave the tail shell on the shrimp? and if u peeled ur shrimp why add water when u chould of made a tasty broth with the shrimp shells 4 dollars a cluster of crab legs why short ur self id like to go camping time out yet cats dont do well on aleash
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that looks like good stuff but why leave the tail shell on the shrimp? and if u peeled ur shrimp why add water when u chould of made a tasty broth with the shrimp shells 4 dollars a cluster of crab legs why short ur self id like to go camping time out yet cats dont do well on aleash
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Bill Baker
Sea bass is so plentiful here in oregon and to that I would serve it up with a big dollop of white rice cooked with with a pinch saffron and splashed with a drizzle of fish sauce mixed with a touch of vinegar and honey. Because I'm the Scallop of my great big Dollops.
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Sea bass is so plentiful here in oregon and to that I would serve it up with a big dollop of white rice cooked with with a pinch saffron and splashed with a drizzle of fish sauce mixed with a touch of vinegar and honey. Because I'm the Scallop of my great big Dollops.
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hurtighansen1
We once lived in caves near the sea, then we had no toilet paper, but we had seashells. So that was some historie, but if you ever is by the sea and you forgot bring paper, they still works. The fisherman
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We once lived in caves near the sea, then we had no toilet paper, but we had seashells. So that was some historie, but if you ever is by the sea and you forgot bring paper, they still works. The fisherman
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Paul Wagner
As a bariatric patient, this is a perfect recipe. High in protein, low in fat and sugar. And I can smell it through the screen. Of course, a bariatric patient can only enjoy 5 ounces of it at a meal.
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As a bariatric patient, this is a perfect recipe. High in protein, low in fat and sugar. And I can smell it through the screen. Of course, a bariatric patient can only enjoy 5 ounces of it at a meal.
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