Miso Honey Chicken
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Date: 2019-07-25
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Comments and reviews: 9
Christian Mayhew
Not that I am opposed, but I have heard that it is a No-No to baste with any marinade the raw chicken has been in. Rather reserve a little from the beginning prior to the cross-contamination and baste with that? Beats me? I have always basted with the used stuff and had no issues.
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Not that I am opposed, but I have heard that it is a No-No to baste with any marinade the raw chicken has been in. Rather reserve a little from the beginning prior to the cross-contamination and baste with that? Beats me? I have always basted with the used stuff and had no issues.
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_Paws_
White miso = sweeter and has a less earthy flavor but still has a good amount of its own _umami_ which is a savory flavor; it is more flexible to say the least. The darker the miso the more flavor or the more umami it has. Other miso bases are also spicy or more salty/savory.
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White miso = sweeter and has a less earthy flavor but still has a good amount of its own _umami_ which is a savory flavor; it is more flexible to say the least. The darker the miso the more flavor or the more umami it has. Other miso bases are also spicy or more salty/savory.
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KV and Sussex Sleep Clinic Inc
Chef John, how have I not seen this yet. So good and so entertaining. You are seriously funky fresh and keep me up on what all the kids are saying. Had to look up got that wagon on the Urban Dictionary. But I think it's out of date now: (
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Chef John, how have I not seen this yet. So good and so entertaining. You are seriously funky fresh and keep me up on what all the kids are saying. Had to look up got that wagon on the Urban Dictionary. But I think it's out of date now: (
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Danielle Anderson
Oh I bet that marinade would make an awesome sauce for pan-seared chicken thigh strips or oven-fried wings. I don't have a yard in which to place a grill, so those might be my best options for trying that marinade.
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Oh I bet that marinade would make an awesome sauce for pan-seared chicken thigh strips or oven-fried wings. I don't have a yard in which to place a grill, so those might be my best options for trying that marinade.
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AmeagleWard
Are there any rules of thumb for brushing with the same marinade that raw chicken was in before? I know it's getting more time to glaze but it seems like it could be dangerous if it isn't given enough time to cook up.
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Are there any rules of thumb for brushing with the same marinade that raw chicken was in before? I know it's getting more time to glaze but it seems like it could be dangerous if it isn't given enough time to cook up.
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Alfred Kuhdorff-Gully
Pan del DogePlease could you show in your show how to make that famous Pan del Doge from Venice? There are only a hand full of recipes online and I could not find anything about it on YouTube. Thanks a lot
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Pan del DogePlease could you show in your show how to make that famous Pan del Doge from Venice? There are only a hand full of recipes online and I could not find anything about it on YouTube. Thanks a lot
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Red Dawg .357
A little rain ain't nothin' I've grilled out in 18F weather while it was snowing. Power was out & I was hungry & had already marinated my meat the night before. was no sense in letting it go to waste. LoL
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A little rain ain't nothin' I've grilled out in 18F weather while it was snowing. Power was out & I was hungry & had already marinated my meat the night before. was no sense in letting it go to waste. LoL
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Geist 88
Dont know about the 80's rap song but the reference that popped in my head is the Vietnamese hooker from full metal jacket that says me so horny me love you long time which is where the rap song got it from
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Dont know about the 80's rap song but the reference that popped in my head is the Vietnamese hooker from full metal jacket that says me so horny me love you long time which is where the rap song got it from
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Vanessa M
Watched this vid, and couldnt wait to try it. Chicken is currently snoozing in the fridge till tomorrow. Thank goodness the Michigan weather seems like itll finally be cooperative for grilling.
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Watched this vid, and couldnt wait to try it. Chicken is currently snoozing in the fridge till tomorrow. Thank goodness the Michigan weather seems like itll finally be cooperative for grilling.
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