Chocolate-Dipped Coconut Macaroons
video description
Date: 2019-07-25
Related videos
Comments and reviews: 10
Eric G
I haven't seen such delectable mounds of coconut joy since Ginger and Mary Ann were ma(ca)rooned on that island. But. I am shocked there was no dark chocolate commandments to swirla-swirla followed by the ever classy shake-a-shake-a. Despite how scrumptious and easy these look, my life is temporarily frought with confusion because of this oversight. And 16 people disliked this video? Those people, not roasted almonds, are the nuts who should be placed in the center of these joyful beauties that are next on my to bake list.
reply
I haven't seen such delectable mounds of coconut joy since Ginger and Mary Ann were ma(ca)rooned on that island. But. I am shocked there was no dark chocolate commandments to swirla-swirla followed by the ever classy shake-a-shake-a. Despite how scrumptious and easy these look, my life is temporarily frought with confusion because of this oversight. And 16 people disliked this video? Those people, not roasted almonds, are the nuts who should be placed in the center of these joyful beauties that are next on my to bake list.
reply
jenny ramrattan
Hi hi I love yr recipes and also your sense of humour makes yr recipes even more delicious. I love yr delivery of yr comedy along with yr sumptous recipes. Keep on cooking my friend we need yr sense of humour even in food to help us in this crazy world we live in. Thanks all d way from my islands of Trinidad and Tobago in d Caribbean Chef John please visit our beautiful island of sand sea and sea shells(big bottoms too ) Thanks again for making us smile love it. God blesz
reply
Hi hi I love yr recipes and also your sense of humour makes yr recipes even more delicious. I love yr delivery of yr comedy along with yr sumptous recipes. Keep on cooking my friend we need yr sense of humour even in food to help us in this crazy world we live in. Thanks all d way from my islands of Trinidad and Tobago in d Caribbean Chef John please visit our beautiful island of sand sea and sea shells(big bottoms too ) Thanks again for making us smile love it. God blesz
reply
teresa formica
Your videos are just perfect. Everything I need to know as quick as it should be and narrated by a smartass. I mean funny man. Signed, Haystacks Calhoun. Obvious advice, Mrs Good Cookies instructions originally read step 3 place cookies on cookie sheet step 4 OPEN OVEN DOOR 5 place in oven. My grandmother's bridge club wrote the company a letter. Typical of a bunch of drunk retired school teachers.
reply
Your videos are just perfect. Everything I need to know as quick as it should be and narrated by a smartass. I mean funny man. Signed, Haystacks Calhoun. Obvious advice, Mrs Good Cookies instructions originally read step 3 place cookies on cookie sheet step 4 OPEN OVEN DOOR 5 place in oven. My grandmother's bridge club wrote the company a letter. Typical of a bunch of drunk retired school teachers.
reply
Oldbmwr100rs
Someone used to watch Big Time Wrestling Haystack Calhoun, a name I haven't heard since I was a kid Pat Patterson, Moondog Maine, and of course who could forget the early appearance of the man himself, Andre the giantThose macaroons look wonderful, something I wouldn't cooc for fear of eating them all in a day or two. I bet Andre the giant could eat the whole pile at one sitting.
reply
Someone used to watch Big Time Wrestling Haystack Calhoun, a name I haven't heard since I was a kid Pat Patterson, Moondog Maine, and of course who could forget the early appearance of the man himself, Andre the giantThose macaroons look wonderful, something I wouldn't cooc for fear of eating them all in a day or two. I bet Andre the giant could eat the whole pile at one sitting.
reply
trublgrl
I hate to defy the wisdom of Chef John, but this recipe would have the flavor of a Mounds (TM) bar, being dark chocolate and sweet coconut, while an Almond Joy (TM) would be made with a milk chocolate. To make this Almond Joy like, you'd use this macaroon recipe with a MILK chocolate base and an almond inside.
reply
I hate to defy the wisdom of Chef John, but this recipe would have the flavor of a Mounds (TM) bar, being dark chocolate and sweet coconut, while an Almond Joy (TM) would be made with a milk chocolate. To make this Almond Joy like, you'd use this macaroon recipe with a MILK chocolate base and an almond inside.
reply
Gene Ollar
sometimes you feel like a nut, sometimes you don't, almou## joy has nuts, mou##s don't. some may not get it, but I loved the reference. but remember, one was with milk chocolate, the other was with dark chocolate. my favorite was the dark chocolate, so this is going to the top of my next to do list. thanks.
reply
sometimes you feel like a nut, sometimes you don't, almou## joy has nuts, mou##s don't. some may not get it, but I loved the reference. but remember, one was with milk chocolate, the other was with dark chocolate. my favorite was the dark chocolate, so this is going to the top of my next to do list. thanks.
reply
Tomás de Lima Freitas
In Brazil we call the not-baked version of this treat beijinhos (little kisses. It is a common birthday party treat, and we usually present it with a clover stuck in it's middle. It never ocurred to me that you could actually bake this thingie. Nice.
reply
In Brazil we call the not-baked version of this treat beijinhos (little kisses. It is a common birthday party treat, and we usually present it with a clover stuck in it's middle. It never ocurred to me that you could actually bake this thingie. Nice.
reply
Lynz C
Your voice can't choose a tone. I have never in my life heard someone whose tone swings up mid sentence. or mid every other word and then completely down at the period. I cannot wrap my head around this. You're funny, this video was great, but god
reply
Your voice can't choose a tone. I have never in my life heard someone whose tone swings up mid sentence. or mid every other word and then completely down at the period. I cannot wrap my head around this. You're funny, this video was great, but god
reply
Ronald E. Harris
Hey Chef John. I love watching your videos. I have been watching since 2012 And I am a vegetarian. That said, is there any chance of you making a vegetarian dish, or maybe a video of how to make a blackberry Danish? I love Danishes
reply
Hey Chef John. I love watching your videos. I have been watching since 2012 And I am a vegetarian. That said, is there any chance of you making a vegetarian dish, or maybe a video of how to make a blackberry Danish? I love Danishes
reply
Gale Thompson
That reference to Haystacks Calhoun was a blast from the past. I remember seeing him at the old Maple Leaf Gardens in Toronto back in the 70s. On the bill with Crybaby Cannon, Bobo Brazil, etc. Very entertaining, as was the audience
reply
That reference to Haystacks Calhoun was a blast from the past. I remember seeing him at the old Maple Leaf Gardens in Toronto back in the 70s. On the bill with Crybaby Cannon, Bobo Brazil, etc. Very entertaining, as was the audience
reply
Add a review, comment
Other channel videos
