9 Easy & Delicious Asparagus Recipes
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Date: 2022-03-27
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Comments and reviews: 7
Emily
How about asparagus, onion, garlic, sweet potato pakoras? Yumm! Pakoras are like the patties in the first recipe but spicy and packed with flavor and they and don't require eggs. Instead they use chickpea flour, Indian spices, salt. and a little water plus some oil in the vegetable mix to bind everything together. After chopping up the veggies and adding the besan flour -(about 1/2 cup flour to every 2-3 cups of vegetables - give or take) - and salt and spices, you just let the salt draw the liquid from the veggies for 5-10 minutes, then decide how much water you will need to further bind the veggies together. If you make tiny matchsticks of the veggies, you'll need less flour and water. Add about 1-2 T oil. You don't have to deep fry them like Indians do. Just lightly fry on a preheated heavy non-stick pan on medium or medium-low for 3-4 minutes on each side until each side is Golden brown. Serve with your choice of chutneys.
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How about asparagus, onion, garlic, sweet potato pakoras? Yumm! Pakoras are like the patties in the first recipe but spicy and packed with flavor and they and don't require eggs. Instead they use chickpea flour, Indian spices, salt. and a little water plus some oil in the vegetable mix to bind everything together. After chopping up the veggies and adding the besan flour -(about 1/2 cup flour to every 2-3 cups of vegetables - give or take) - and salt and spices, you just let the salt draw the liquid from the veggies for 5-10 minutes, then decide how much water you will need to further bind the veggies together. If you make tiny matchsticks of the veggies, you'll need less flour and water. Add about 1-2 T oil. You don't have to deep fry them like Indians do. Just lightly fry on a preheated heavy non-stick pan on medium or medium-low for 3-4 minutes on each side until each side is Golden brown. Serve with your choice of chutneys.
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Dragon359
I wonder if it'd be possible to food-process the first recipe into a more fine consistency? That would be interesting if possible, but while I'm not fond of asparagus to begin with, I will admit some of these do seem tempting.
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I wonder if it'd be possible to food-process the first recipe into a more fine consistency? That would be interesting if possible, but while I'm not fond of asparagus to begin with, I will admit some of these do seem tempting.
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Nessuno
I really like the shaved asparagus salad! I'll serve it mixed with a little baby arugula, and fried, crispy prosciutto instead of pastrami. maybe add a little fresh tarragon to the dressing too!
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I really like the shaved asparagus salad! I'll serve it mixed with a little baby arugula, and fried, crispy prosciutto instead of pastrami. maybe add a little fresh tarragon to the dressing too!
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Fix
Your videos are getting too long for me. That's just for me personally. I haven't been watching like I used to. I suppose some people like the new format. Just sending feedback.
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Your videos are getting too long for me. That's just for me personally. I haven't been watching like I used to. I suppose some people like the new format. Just sending feedback.
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Shaun
As usual legendary
We are about a month or so before the asparagus season in the uk
However
Nice to see the return of cayenne
It was getting worring
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As usual legendary
We are about a month or so before the asparagus season in the uk
However
Nice to see the return of cayenne
It was getting worring
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Toni
Chef John's corporate overlords keep knocking it out of the park. When will the tyranny cease? Why can't they just keep the ball in the park?
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Chef John's corporate overlords keep knocking it out of the park. When will the tyranny cease? Why can't they just keep the ball in the park?
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Sylph
Thank you Food Wishes!
I already enjoy your cream of asparagus soup! Looking forward to trying some of these.
Thank you, Chef John!
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Thank you Food Wishes!
I already enjoy your cream of asparagus soup! Looking forward to trying some of these.
Thank you, Chef John!
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