Greek Spinach Rice with Feta and Lemon (Spanakorizo)
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Date: 2022-03-19
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Comments and reviews: 9
popi
It's a dish that every child in Greece has It's memory from childhood. Especially all these times where we were sitting in the table with disappointment (in reality few children were eating it. My mother was telling me stories from Popay so it was easier to try it. As a mother of two, if your children don't eat it, try to add a little dill and add more rice in it. Extra tip: If you want to absorb all iron that contains, avoid feta cheese. Only. Definitely a very nutritious dish. Thank you Chef John.
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It's a dish that every child in Greece has It's memory from childhood. Especially all these times where we were sitting in the table with disappointment (in reality few children were eating it. My mother was telling me stories from Popay so it was easier to try it. As a mother of two, if your children don't eat it, try to add a little dill and add more rice in it. Extra tip: If you want to absorb all iron that contains, avoid feta cheese. Only. Definitely a very nutritious dish. Thank you Chef John.
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Veronica
Chef John, aside being a huge fan of yours and a feeder (being told by people that I cook for and keep on coming back) I am also a geek. Your blog posts are unfortunately not mobile friendly. Can you check that otherwise you can DM me and will help you configure that.
Lastly you should be posting everyday!
Thank you so much for your videos, quirky sense of humour, your take on recipes and methods and for your hard work!
Veronica
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Chef John, aside being a huge fan of yours and a feeder (being told by people that I cook for and keep on coming back) I am also a geek. Your blog posts are unfortunately not mobile friendly. Can you check that otherwise you can DM me and will help you configure that.
Lastly you should be posting everyday!
Thank you so much for your videos, quirky sense of humour, your take on recipes and methods and for your hard work!
Veronica
reply
Veronica
Chef! I love the new part in which you show all the ingredients ahead!
Please please keep it going forward.
It looks so amazing starting the recipes with the organisation like you did here.
Can't wait for the next video.
PS: I still would love to see your take on Gnocchi alla Sorrentino (my food wishes and the best comfort food you will have)
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Chef! I love the new part in which you show all the ingredients ahead!
Please please keep it going forward.
It looks so amazing starting the recipes with the organisation like you did here.
Can't wait for the next video.
PS: I still would love to see your take on Gnocchi alla Sorrentino (my food wishes and the best comfort food you will have)
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Sofie
My grandma adds leek as well and you can put vegetable stock in instead of water for extra flavour.
Used to hate this as a kid because I hated spinach (despite loving spanakopita- i don t get it either) but have grown to love it now. Also using baby spinach rather than silverbeet might be an interesting change.
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My grandma adds leek as well and you can put vegetable stock in instead of water for extra flavour.
Used to hate this as a kid because I hated spinach (despite loving spanakopita- i don t get it either) but have grown to love it now. Also using baby spinach rather than silverbeet might be an interesting change.
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ALPHAFERT
A sharp knife is really one of the best kitchen tips. I do woodworking & found sharpening my chisels is relaxing so I got in the habit of keeping my knives really sharp. Now I love being able to accurately cut anything, never fighting through a cut & even dicing a soft tomato is easy.
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A sharp knife is really one of the best kitchen tips. I do woodworking & found sharpening my chisels is relaxing so I got in the habit of keeping my knives really sharp. Now I love being able to accurately cut anything, never fighting through a cut & even dicing a soft tomato is easy.
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Petros
You might want to add a slightly whipped egg with
lemon juice as a heavy garnish and if you want
something lighter, also, very common here in
Greece is whipped olive oil with lemon juice which you
will find in every Greek Tavern, we love you Chef John!
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You might want to add a slightly whipped egg with
lemon juice as a heavy garnish and if you want
something lighter, also, very common here in
Greece is whipped olive oil with lemon juice which you
will find in every Greek Tavern, we love you Chef John!
reply
Steve
Folks, btw, even herbs are costly now like mint, etc. a good alternative to this is Spinakopita which you can find on Chef John's home page archives, & does not need all the herbs, is less costly, filling, & delicious
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Folks, btw, even herbs are costly now like mint, etc. a good alternative to this is Spinakopita which you can find on Chef John's home page archives, & does not need all the herbs, is less costly, filling, & delicious
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TheSteppenwolf77
Maybe you would also like to introduce your audience to the youvarlakia. Its little meatballs with mince and rice inside an egg-lemon soup. It doesn't look fantastic but it tastes very good.
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Maybe you would also like to introduce your audience to the youvarlakia. Its little meatballs with mince and rice inside an egg-lemon soup. It doesn't look fantastic but it tastes very good.
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Nancy
Looks wonderful. I imagine this would be good hot or cold. If there were left overs, I think this would make a nice lunch, adding the fresh squeezed lemon just before it was time to eat.
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Looks wonderful. I imagine this would be good hot or cold. If there were left overs, I think this would make a nice lunch, adding the fresh squeezed lemon just before it was time to eat.
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