Grilled German Potato Salad
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Date: 2019-07-25
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Comments and reviews: 10
Lars Westerhausen
Over here we basically have two schools. In Northern Germany you would get potato salad made from cooked and peeled potatoes, cooled down, than sliced and mixed with mayonnaise, onion cubes and chopped gherkins, salt, pepper, maybe a bit of mustard, depending on how spicy the mayonnaise is. Sometimes you add cooked and diced eggs or even cubed tomatoes. Chives are an option as well. Goes wonderful with fried fish in batter. In the south of Germany (and in Austria) you cook and peel potatoes, then slice them while they are still hot. You mix them with hot beef broth, vinegar, onions, mustard, salt, papper, sugar and chives. In some southern regions you would do it like you did, but with hot potatoes, adding hot broth. As they cool down from hot to warm, they will absorb more of the dressing. Cayenne, however, is very un-German. Love all your recipes, btw. Recently tried your Nashville fried chicken and it was so good.
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Over here we basically have two schools. In Northern Germany you would get potato salad made from cooked and peeled potatoes, cooled down, than sliced and mixed with mayonnaise, onion cubes and chopped gherkins, salt, pepper, maybe a bit of mustard, depending on how spicy the mayonnaise is. Sometimes you add cooked and diced eggs or even cubed tomatoes. Chives are an option as well. Goes wonderful with fried fish in batter. In the south of Germany (and in Austria) you cook and peel potatoes, then slice them while they are still hot. You mix them with hot beef broth, vinegar, onions, mustard, salt, papper, sugar and chives. In some southern regions you would do it like you did, but with hot potatoes, adding hot broth. As they cool down from hot to warm, they will absorb more of the dressing. Cayenne, however, is very un-German. Love all your recipes, btw. Recently tried your Nashville fried chicken and it was so good.
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Ayy Lmao
i have an ache, for your chocolate krantz cake, Il take a test in captcha, for your crunchy babka, Il ship the ingredients to you in boxes, so you make a cake made of chocolateBecause you can put plants in your krantz while wearing pants making ants dance, if theres a chance you make the krantz il be waiting in France il fly tomorrow in a glance. just for a sugar glazed, chocolate filled, buttery, krantz. Hey chef john Please make a krantz chocolate cake It's a babka like cake, but crunchy.
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i have an ache, for your chocolate krantz cake, Il take a test in captcha, for your crunchy babka, Il ship the ingredients to you in boxes, so you make a cake made of chocolateBecause you can put plants in your krantz while wearing pants making ants dance, if theres a chance you make the krantz il be waiting in France il fly tomorrow in a glance. just for a sugar glazed, chocolate filled, buttery, krantz. Hey chef john Please make a krantz chocolate cake It's a babka like cake, but crunchy.
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Cheryl Hoech
I always try to up the vegetable content of all kinds of salads. For my German Potato Salad, I add chopped celery, cucumbers peeled, quartered lengthwise, and chopped, and bacon and sliced red radishes to the translucent onion, just until somewhat softened, but with still a bit of crunch. It is my favorite I have also made a green bean salad ( blanched green beans) with onion bacon dressing, with added sliced mushrooms and seasoned with tarragon.
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I always try to up the vegetable content of all kinds of salads. For my German Potato Salad, I add chopped celery, cucumbers peeled, quartered lengthwise, and chopped, and bacon and sliced red radishes to the translucent onion, just until somewhat softened, but with still a bit of crunch. It is my favorite I have also made a green bean salad ( blanched green beans) with onion bacon dressing, with added sliced mushrooms and seasoned with tarragon.
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Beefalo Bart
Ok so I made my own twist on this since I don't like onions. And wanted it to be the meal itself and not just a side dish. Added some Bratwurst into the mix. Sadly couldn't roast the potatoes but it still came out so good it brought a tear to my eyes. Then again may have been since I added 3 different peppers that may explain the tear.
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Ok so I made my own twist on this since I don't like onions. And wanted it to be the meal itself and not just a side dish. Added some Bratwurst into the mix. Sadly couldn't roast the potatoes but it still came out so good it brought a tear to my eyes. Then again may have been since I added 3 different peppers that may explain the tear.
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Lori Lutz
I grew up eating this, but it was always made with soggy boiled potatoes. The grilled potatoes are going to take this great dish to the next level Thank you Also noticed the tomatoes which we had most meals in summer right on the plate with our other food. Ahhhh. .. I miss my Grandma. .. .
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I grew up eating this, but it was always made with soggy boiled potatoes. The grilled potatoes are going to take this great dish to the next level Thank you Also noticed the tomatoes which we had most meals in summer right on the plate with our other food. Ahhhh. .. I miss my Grandma. .. .
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HartAm Abgehn
this is common way to make potato salad in my region. love to see an american do this and you make it totally right. but we call it Speck-Kartoffelsalat or in your language Bacon Potato Saladlooks same kind as dirty as it do if i or my dad made it, apriciate that
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this is common way to make potato salad in my region. love to see an american do this and you make it totally right. but we call it Speck-Kartoffelsalat or in your language Bacon Potato Saladlooks same kind as dirty as it do if i or my dad made it, apriciate that
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Ludwig Ziffer
Now, as a German I guess the potato salad this reminds me of the most would be Styrian potato salad. But for that, you're missing some mustard in the dressing as well as some cucumber slices and roasted sunflower seeds for some crunch. Add those and it's perfect.
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Now, as a German I guess the potato salad this reminds me of the most would be Styrian potato salad. But for that, you're missing some mustard in the dressing as well as some cucumber slices and roasted sunflower seeds for some crunch. Add those and it's perfect.
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Giant Dad
I mean it is not traditional, but Bacon definety makes Kartoffelsalat better Allthough I have to say, that I am spoiled since my family makes Polish Potato Salad, which is 100 times better. (At every (german) bbq-party, it was more desired than the meat: D)
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I mean it is not traditional, but Bacon definety makes Kartoffelsalat better Allthough I have to say, that I am spoiled since my family makes Polish Potato Salad, which is 100 times better. (At every (german) bbq-party, it was more desired than the meat: D)
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Eric Scarbrough
Ah man I thought you we gonna grill it. Yo, one could totally pu it in a foil pan and throw it on the treaggor for a few while the meat is being shredded. Not long but just enough for a little back yard flavor. Love German potato salad
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Ah man I thought you we gonna grill it. Yo, one could totally pu it in a foil pan and throw it on the treaggor for a few while the meat is being shredded. Not long but just enough for a little back yard flavor. Love German potato salad
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Harrison Davies
As much as I appreciate your videos. I find the way you present your videos quite irritating. Id love it if you could try and end your sentences on the upswing rather than on the down swing. Currently its very distracting.
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As much as I appreciate your videos. I find the way you present your videos quite irritating. Id love it if you could try and end your sentences on the upswing rather than on the down swing. Currently its very distracting.
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