Tomato Tart
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Date: 2019-07-25
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Comments and reviews: 10
calichef1962
I have a sheet of puff pastry in my freezer right now. I have a lovely volunteer pear tomato growing by my back door and lavender growing near my front door. Having been a chef at one time, I have most every herb and spice known to man, so mixing a little herbs de province should be pretty easy. But I think I'm going to use a little savory roasted garlic custard under my tomatoes instead of only Dijon mustard, sort of like one might use pastry cream for a fresh berry tart. Since I'm not a fan of parsley I'll switch it out for chives. Served room temp with a nice field green salad with honey-mustard vinaigrette that sounds like a summer meal that is right up my alley And my birthday is on Wednesday Oh boy I don't even care if my other three human housemates like the idea; -P
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I have a sheet of puff pastry in my freezer right now. I have a lovely volunteer pear tomato growing by my back door and lavender growing near my front door. Having been a chef at one time, I have most every herb and spice known to man, so mixing a little herbs de province should be pretty easy. But I think I'm going to use a little savory roasted garlic custard under my tomatoes instead of only Dijon mustard, sort of like one might use pastry cream for a fresh berry tart. Since I'm not a fan of parsley I'll switch it out for chives. Served room temp with a nice field green salad with honey-mustard vinaigrette that sounds like a summer meal that is right up my alley And my birthday is on Wednesday Oh boy I don't even care if my other three human housemates like the idea; -P
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L B
CJ, you know I love you and your food, but I beg you, please, hire a voice coach. Your diction is atrocious and makes you sound woefully uneducated. Im not talking about the sing-song stuff. I'm talking about pronouncing ready as reh-y, little as lil, as so on. You owe it to yourself to elevate your pronunciation to an adult level. And, now, I'll duck and cover for the inevitable pounce of those who will defend your manner of speech. This is just my opinion, folks. The food's always great, but there's room for improvement in the delivery.
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CJ, you know I love you and your food, but I beg you, please, hire a voice coach. Your diction is atrocious and makes you sound woefully uneducated. Im not talking about the sing-song stuff. I'm talking about pronouncing ready as reh-y, little as lil, as so on. You owe it to yourself to elevate your pronunciation to an adult level. And, now, I'll duck and cover for the inevitable pounce of those who will defend your manner of speech. This is just my opinion, folks. The food's always great, but there's room for improvement in the delivery.
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Margaret Burrows
I dont have any puff pastry so Im just going to make a tomato sandwich with some vine ripened tomatoes that I have but one thing I want to mention about tomatoes is you want to suck them and then dab them with paper towels because the salt makes them release a lot of water and you might have wanted that for your tart banana sandwich you dont because your bread will just wind up soggy and Im sorry for this run on sentence Im in a lot of pain from a bad back but I love watching your videos bye-bye
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I dont have any puff pastry so Im just going to make a tomato sandwich with some vine ripened tomatoes that I have but one thing I want to mention about tomatoes is you want to suck them and then dab them with paper towels because the salt makes them release a lot of water and you might have wanted that for your tart banana sandwich you dont because your bread will just wind up soggy and Im sorry for this run on sentence Im in a lot of pain from a bad back but I love watching your videos bye-bye
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Jeffery Larson
First of, big fan. Often we'll try one out; usually with our own variations. Love tomatoes, so when my wife & I watched this we had to try it. It's an interesting combination of flavors. We make our own version of a seasoning mix, so we didn't use his specific mixture. After all is said and done though, I can't say we will make this again. We were both a bit disappointed. Instead, I'm going to try something similar using our home made ranch dressing instead of mustard. Think about it.
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First of, big fan. Often we'll try one out; usually with our own variations. Love tomatoes, so when my wife & I watched this we had to try it. It's an interesting combination of flavors. We make our own version of a seasoning mix, so we didn't use his specific mixture. After all is said and done though, I can't say we will make this again. We were both a bit disappointed. Instead, I'm going to try something similar using our home made ranch dressing instead of mustard. Think about it.
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C Moore
Holy Shorts I just made this-with olive Tapenade instead of Dijon. Don't like Dijon. This is so good It not only tastes good, but when you take it out of the oven people Ooo. It is so easy-Thank you Chef John and puff pastry-and it looks so elegant. Iced tea isn't good enough. You must drink Rose' spritzers with lime/mint/elder flower sparkling water and a wedge of lime. Next time I will try pesto instead of the Tapenade,
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Holy Shorts I just made this-with olive Tapenade instead of Dijon. Don't like Dijon. This is so good It not only tastes good, but when you take it out of the oven people Ooo. It is so easy-Thank you Chef John and puff pastry-and it looks so elegant. Iced tea isn't good enough. You must drink Rose' spritzers with lime/mint/elder flower sparkling water and a wedge of lime. Next time I will try pesto instead of the Tapenade,
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JD Worx
Of course Chef John is the Joan of Arc of his French Tarte but I am French and actually emmental or Comte is more used IF cheese goes on BUT real French do not put cheese on this tarte. Actually to be a tarte it must be round in shape but I would not argue with Ms Arc on that.
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Of course Chef John is the Joan of Arc of his French Tarte but I am French and actually emmental or Comte is more used IF cheese goes on BUT real French do not put cheese on this tarte. Actually to be a tarte it must be round in shape but I would not argue with Ms Arc on that.
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Karin Brown
Wow. A delicious recipe. I made two, and they didn't make it to the end of the day. I used a huge ripe beefsteak tomato, a few yello early girls and to fill up the gaps some cherrie and grape tomatoes. All fresh from my sun baked garden. Thank you very much for this recipe
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Wow. A delicious recipe. I made two, and they didn't make it to the end of the day. I used a huge ripe beefsteak tomato, a few yello early girls and to fill up the gaps some cherrie and grape tomatoes. All fresh from my sun baked garden. Thank you very much for this recipe
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Flowmoshun
I've developed a tomato issue. Recently I have been making recipes that need some real nice tomatoes. The issue is that my nephew loves tomatoes. He will grab a whole tomato and just take a few bites out of it. I generally prefer my recipes without Nephew-bitten tomatoes.
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I've developed a tomato issue. Recently I have been making recipes that need some real nice tomatoes. The issue is that my nephew loves tomatoes. He will grab a whole tomato and just take a few bites out of it. I generally prefer my recipes without Nephew-bitten tomatoes.
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Mis Bunny
And birds are just little flying dinosaurs HAHA your recipe is great and you're cracking me up I want to add a little mayo to the dijon and mellow it out. Also an Italian version with basil and mascarpone. You could make this a lot of different ways yummy: -)
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And birds are just little flying dinosaurs HAHA your recipe is great and you're cracking me up I want to add a little mayo to the dijon and mellow it out. Also an Italian version with basil and mascarpone. You could make this a lot of different ways yummy: -)
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Yvonne
This looks so good. It's a perfect summer dish. Too bad I can't eat gluten. I'm always trying to figure out how to turn dishes with gluten (and dairy, lactose intolerant too) into dishes my body will digest. I just have to find gluten free pastry puff.
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This looks so good. It's a perfect summer dish. Too bad I can't eat gluten. I'm always trying to figure out how to turn dishes with gluten (and dairy, lactose intolerant too) into dishes my body will digest. I just have to find gluten free pastry puff.
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