American Souffl Pancakes
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Date: 2019-07-25
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Comments and reviews: 10
Nastia
Your pancakes are simply exquisite, the best i have ever come across I made my with chocolate chips and added just a tad extra sugar. They were a dream i can't even express my joy. They didn't look like much but they were super light in texture with bitter chocolate balancing sweetness of pancake and because it was browned in butter the fat kinda stayed on the outside making it not dry and adding nutty flavour.
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Your pancakes are simply exquisite, the best i have ever come across I made my with chocolate chips and added just a tad extra sugar. They were a dream i can't even express my joy. They didn't look like much but they were super light in texture with bitter chocolate balancing sweetness of pancake and because it was browned in butter the fat kinda stayed on the outside making it not dry and adding nutty flavour.
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The Best is yet to come God is awesome
I made these this morning. and I used your How to Blueberry Pancakes video with this video. Yummmmmm. and my daughter loved them also. I even glazed the blueberries on top with pure maple syrup. pure is the ONLY syrup I use, also pure vanilla extract I must say, they were a bit of work, dont make these for anyone who doesnt appreciate you Soooo worth the extra work.
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I made these this morning. and I used your How to Blueberry Pancakes video with this video. Yummmmmm. and my daughter loved them also. I even glazed the blueberries on top with pure maple syrup. pure is the ONLY syrup I use, also pure vanilla extract I must say, they were a bit of work, dont make these for anyone who doesnt appreciate you Soooo worth the extra work.
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dgp11776
This is almost the exact recipe/technique I've used for several years now, and I can confirm - these are exceptional, light, and airy. One thing I've started doing recently based on another Youtube tip. no oil/butter in the nonstick pan to cook them. It gives them a completely uniform, browned side when you flip them. Taste isn't noticebly different, but the aesthetics are rather pleasing.
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This is almost the exact recipe/technique I've used for several years now, and I can confirm - these are exceptional, light, and airy. One thing I've started doing recently based on another Youtube tip. no oil/butter in the nonstick pan to cook them. It gives them a completely uniform, browned side when you flip them. Taste isn't noticebly different, but the aesthetics are rather pleasing.
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Michael Persico
for the egg whites 2 things. One ive gotten yolks in my whites so many times accidentally and it whipped up just fine and as long as the eggs have the same use by date the whites will whip up just the same. Hell ive seen someone test the white and fat theory by dumping in a whole teaspoon of oil into some egg whites and other than it being a tiny more slippery it still mounted up fine
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for the egg whites 2 things. One ive gotten yolks in my whites so many times accidentally and it whipped up just fine and as long as the eggs have the same use by date the whites will whip up just the same. Hell ive seen someone test the white and fat theory by dumping in a whole teaspoon of oil into some egg whites and other than it being a tiny more slippery it still mounted up fine
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Greg Swartz
I love watching your videos You enjoy food and cooking as I do (I believe. But after watching so many of your vids, I notice one common theme. BEST CATCH-PHRASE EVER RandomNest This is why I watch (and enjoy) the vids, but always wait, and gently sing along, because enjoy is what it is all about Thank you for sharing, Chef John
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I love watching your videos You enjoy food and cooking as I do (I believe. But after watching so many of your vids, I notice one common theme. BEST CATCH-PHRASE EVER RandomNest This is why I watch (and enjoy) the vids, but always wait, and gently sing along, because enjoy is what it is all about Thank you for sharing, Chef John
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Michael Carey
These were okay, but my kids like plain old buttermilk style better (from scratch, never the fake chem-mix, I did however, find the ointment for their disappointment when I found the Mancakes recipe on the side and quickly recovered sunday brunch Thanks fr the self-rising flour directions
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These were okay, but my kids like plain old buttermilk style better (from scratch, never the fake chem-mix, I did however, find the ointment for their disappointment when I found the Mancakes recipe on the side and quickly recovered sunday brunch Thanks fr the self-rising flour directions
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randy underwood
beautiful golden black. hahahhahaha anyway---i've made griddlecakes for many years. very much as these you do here but heavier on flour, milk and butter. these look worth a try. i am very interested to try the covering on the first side. hmmmmmm
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beautiful golden black. hahahhahaha anyway---i've made griddlecakes for many years. very much as these you do here but heavier on flour, milk and butter. these look worth a try. i am very interested to try the covering on the first side. hmmmmmm
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Lynn Kramer
If you are striving for a perfect picture, don't use syrup, use motor oil. Put some card board discs between each cake to make them appear fluffy and don't use powdered sugar, use talcum powder, then after the shot, throw the food in the trash can.
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If you are striving for a perfect picture, don't use syrup, use motor oil. Put some card board discs between each cake to make them appear fluffy and don't use powdered sugar, use talcum powder, then after the shot, throw the food in the trash can.
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Pa L.
If I want to turn these into protein pancakes with the Flapjacked Buttermilk Protein Pancake Mix, will it still taste pretty good without regular flour? Have any of you done this b4? I know flavor-wise, it's not going to be as good as regular flour.
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If I want to turn these into protein pancakes with the Flapjacked Buttermilk Protein Pancake Mix, will it still taste pretty good without regular flour? Have any of you done this b4? I know flavor-wise, it's not going to be as good as regular flour.
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xxMrBeaverxx524
Chef John, where was this last weekend when I had the bright idea to make souffle pancakes without an actual idea of how to make them? They turn out ok tho, despite be forgetting to at any oil or butter until after I folded my whites in.
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Chef John, where was this last weekend when I had the bright idea to make souffle pancakes without an actual idea of how to make them? They turn out ok tho, despite be forgetting to at any oil or butter until after I folded my whites in.
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