Pan Bagnat with Carrot, Cumin & Orange Salad Gordon Ramsay
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Date: 2019-05-31
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Comments and reviews: 10
iDonutx
how to make breakfast cereal gordon style: 1. get a bowl and make sure its nice and hot, then add a tablespoon of olive oil2. get the cereal, but cereal by itself is too bland so season it with salt and pepper and drizzle it with olive oil. mmhmm3. grab the cup of milk and season it with salt and pepper to really bring out the favor. awwwww4. now, cereal on, and we really want that crunchy texture so we pour the milk over it slowly. incredibleand thats how u make breakfast cereal, woooow
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how to make breakfast cereal gordon style: 1. get a bowl and make sure its nice and hot, then add a tablespoon of olive oil2. get the cereal, but cereal by itself is too bland so season it with salt and pepper and drizzle it with olive oil. mmhmm3. grab the cup of milk and season it with salt and pepper to really bring out the favor. awwwww4. now, cereal on, and we really want that crunchy texture so we pour the milk over it slowly. incredibleand thats how u make breakfast cereal, woooow
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niccatipay
Meanwhile people will hear from the next doorIm nervous to have a taste oh ohHmm? wait you meant that im going to take it that bigNo no wait it wont fit in omph misheard and misunderstood noises takes a deep breath tee he I enjoyed that oneDISCLAIMER: Your translation of the comment above may vary. Comment Operator 2
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Meanwhile people will hear from the next doorIm nervous to have a taste oh ohHmm? wait you meant that im going to take it that bigNo no wait it wont fit in omph misheard and misunderstood noises takes a deep breath tee he I enjoyed that oneDISCLAIMER: Your translation of the comment above may vary. Comment Operator 2
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Kevbo Kev
I felt like I was watching a recipe from Jennifer Patterson and Clarissa Dickson Wright: Two Fat Ladies. GOD I miss them I still watch them on Plex, but I wouldnt loved to have met them back in the day. Such interesting stories during their cooking sessions.
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I felt like I was watching a recipe from Jennifer Patterson and Clarissa Dickson Wright: Two Fat Ladies. GOD I miss them I still watch them on Plex, but I wouldnt loved to have met them back in the day. Such interesting stories during their cooking sessions.
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Jing Li
If Im on Death Row, then I want one of my guards to call up Gordan Ramsey to see if he can make something, anything as my last meal. I wouldnt even care if its literally a spoonful of olive oil if Gordan Ramsey was the one to pour out the olive oil.
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If Im on Death Row, then I want one of my guards to call up Gordan Ramsey to see if he can make something, anything as my last meal. I wouldnt even care if its literally a spoonful of olive oil if Gordan Ramsey was the one to pour out the olive oil.
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Kawrno
I want to taste this. Because this is the first, and I hope this is the only, dish/food/recipe that Gordon made and looked unappetizing to me. I believe it tastes good at least. His videos always make me crave for food. This is an exception.
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I want to taste this. Because this is the first, and I hope this is the only, dish/food/recipe that Gordon made and looked unappetizing to me. I believe it tastes good at least. His videos always make me crave for food. This is an exception.
reply
Exiled Candy
Gordon Ramsay: Philosophy versionSharpen your mind. Very important. Use your mind to cut through all those questions. Let the mind do the work. Touch of open-mindedness, and juuustttt rub it in that arrogance. Beautiful.
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Gordon Ramsay: Philosophy versionSharpen your mind. Very important. Use your mind to cut through all those questions. Let the mind do the work. Touch of open-mindedness, and juuustttt rub it in that arrogance. Beautiful.
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Kloud Chulikavit
Yo, can you do a peasant edition, where all the ingredients have anglo saxon names, could probably be found in your pantry, and about 15 minutes to make? .wtf does the acidity of pure and cavity of bread mean?
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Yo, can you do a peasant edition, where all the ingredients have anglo saxon names, could probably be found in your pantry, and about 15 minutes to make? .wtf does the acidity of pure and cavity of bread mean?
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rcknroll35
adds salt to the bread interior. then ads super-salty as hell tapenade, super-salty sliced meat, super salty mozarella. finish this? with salt, of course. You wouldnt want this to not be seasoned, right?
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adds salt to the bread interior. then ads super-salty as hell tapenade, super-salty sliced meat, super salty mozarella. finish this? with salt, of course. You wouldnt want this to not be seasoned, right?
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Miguel Lopez
This is their picnic? Our picnic was. My mom make us pack a ice chest with Bologna with the red ring, mayo, bread, knock off potato chips and hill country cola and if we didnt like then we didnt eat
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This is their picnic? Our picnic was. My mom make us pack a ice chest with Bologna with the red ring, mayo, bread, knock off potato chips and hill country cola and if we didnt like then we didnt eat
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T110E5 Driver
Looks deliciously complex. The salad seems like it would be a nice change of flavor on the palette. Ill bet the mustard vinaigrette compliments the sweetness of the carrot very well.
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Looks deliciously complex. The salad seems like it would be a nice change of flavor on the palette. Ill bet the mustard vinaigrette compliments the sweetness of the carrot very well.
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