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zakruti.com » Dish recipes » Gordon Ramsay
Gordon Ramsay's Guide To Shellfish

Gordon Ramsay's Guide To Shellfish

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Rating: 4.5; Vote: 2
Gordon Ramsay shows how to shop for shellfish and a delicious fresh prawn roll recipe. Jules: That looks divine I will try it! Any chance of a wild mushroom soup recipe please Gordon? .Been foraging and havent got a clue what to make. I never think about that, I just love finding them haha.
Date: 2020-11-06

Comments and reviews: 9


I'm not used to eating shellfish. I love oysters and mussels. But I can't deal with lobster, crab and prawns fully dressed though I like the meat. I wish I could get used to it but they look like sea aliens or insects.
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Also could you please tell people the truth.
The scrimp sack is the pooper. Gross it doesn't ruin the flavor that's a huge under statement. it's poop! All the toxins from the ocean in that too! Yuckie

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I'm sorry but I took Vietnamese cooking classes in Vietnam and that is not how you do it properly or at least accurately if you want them to be Vietnamese and not in the style of.
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In Malaysia, we will have the fresh prawn roll deep fried and serve it with special mixed chili sauce, you guys can try it out too! On the other hand, I like prawns, yummyyyyyy
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Been a Cook for the past 6 months for the first time at a Restaurant an still trying to get that good at Cutting things that fast without Chopping my whole finger off!
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My friend Xue (Sue) who is Hmong makes AWESOME spring rolls like these EXCEPT without the Prawns. I'm telling her to add them next time. Thank you.
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I ve met Gordon Ramsey twice now and each time he is nothing like he is on his most well known tv shows. He s more like this. love watching him cook.
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I love spring rolls. However, when I stack them or plate them along side each other, they stick together! what am I doing wrong?
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me: allergic to fish of all kinds
my recommended: gordon ramsey's guide to shellfish
me: yep this sounds pretty good

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