Gordon Ramsay Cooks Breakfast Tacos with Aarn Sanchez Scrambled
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Date: 2019-05-31
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Comments and reviews: 10
Rick Sanchez
He saying Latinos dont get recognized or good positions in restaurants. Try being white trying to get a job at a Mexican restaurant. It will never happen. Ive tried for years. No matter where Ive bin in the US. CALI, MAINE, TEXAS OREGON, Connecticut. And all of my work history is as a cook. From fast food to fine dining Ive done it all. And no matter how many time I try. They NEVER will hire me. Even in the town I live in Oregon, theres two muchos Gracias restaurant with only Hispanics working there. Now what are the chances of every single employee being Hispanic only at every location.
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He saying Latinos dont get recognized or good positions in restaurants. Try being white trying to get a job at a Mexican restaurant. It will never happen. Ive tried for years. No matter where Ive bin in the US. CALI, MAINE, TEXAS OREGON, Connecticut. And all of my work history is as a cook. From fast food to fine dining Ive done it all. And no matter how many time I try. They NEVER will hire me. Even in the town I live in Oregon, theres two muchos Gracias restaurant with only Hispanics working there. Now what are the chances of every single employee being Hispanic only at every location.
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Eden D
listen guys, a real mexican will make this: Cook the chorizo in the pan with oil, small pieces of tomatos and onions (under 1/3 inches size. Remove all the chorizo, and than put the tortillas in the pan to get some flavor from the chorizo (just a little) soft tortillas, put double tortillas in each taco beauuse Chorizo with the salsa (tomato and onions) are very watery. Serve in the tacos. Than cook a jalapeo in oil (chile toreado) until it turns gold and black, than cut it in half and serve half jalapeo inside each taco. Serve fresh cheese in the side (queso fresco)
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listen guys, a real mexican will make this: Cook the chorizo in the pan with oil, small pieces of tomatos and onions (under 1/3 inches size. Remove all the chorizo, and than put the tortillas in the pan to get some flavor from the chorizo (just a little) soft tortillas, put double tortillas in each taco beauuse Chorizo with the salsa (tomato and onions) are very watery. Serve in the tacos. Than cook a jalapeo in oil (chile toreado) until it turns gold and black, than cut it in half and serve half jalapeo inside each taco. Serve fresh cheese in the side (queso fresco)
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Armando Delgado
Man what an amazing Interview/ cook off. Very entertaining and comical. Tacos both look amazing. I like the hispanic style more personally but I bet they were both nothing like Ill ever taste in this lifetime. Glad this video popped up on my feed.
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Man what an amazing Interview/ cook off. Very entertaining and comical. Tacos both look amazing. I like the hispanic style more personally but I bet they were both nothing like Ill ever taste in this lifetime. Glad this video popped up on my feed.
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niceguy217
Would like to see Aarn add some tomato to those delicious creations of his. but really, both of them looked absolutely scrumptious And a well made breakfast taco, or burrito as they call them around here, is never a bad thing.
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Would like to see Aarn add some tomato to those delicious creations of his. but really, both of them looked absolutely scrumptious And a well made breakfast taco, or burrito as they call them around here, is never a bad thing.
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J Mireles
I see the budgets gotten bigger. Yep, Latinos go straight for the throat. Observation: who heats the tortilla first, and who uses a skillet? I was taught to put the tortilla on the burner, and to use my fingers.
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I see the budgets gotten bigger. Yep, Latinos go straight for the throat. Observation: who heats the tortilla first, and who uses a skillet? I was taught to put the tortilla on the burner, and to use my fingers.
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KarmaEquilibrium's power
cant comment just on looks man especially that its inside a confined space Gordon, but they both made me salivate, unlucky me i dont have access to this kind of food here.
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cant comment just on looks man especially that its inside a confined space Gordon, but they both made me salivate, unlucky me i dont have access to this kind of food here.
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Feliniño Domingo
Here for the commenters who think these two are competing, narrow minded zealots of tradition, and those who think their regional taco making reigns supreme all over the world.
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Here for the commenters who think these two are competing, narrow minded zealots of tradition, and those who think their regional taco making reigns supreme all over the world.
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E. Paige Sergent
I eat way more tortillas than I do bread & put some stuff Thats considered kinda odd in em. Like refried beans, asagio cheese, sweet onion, cooked collard greens, & chili. Mmmm
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I eat way more tortillas than I do bread & put some stuff Thats considered kinda odd in em. Like refried beans, asagio cheese, sweet onion, cooked collard greens, & chili. Mmmm
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ruben rodriguez
Sanchez tacos are not what you would find on a Mexican table. these supposedly Mexican chef always cooks an Americanized version so stop saying youre a Mexican chef pendejo
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Sanchez tacos are not what you would find on a Mexican table. these supposedly Mexican chef always cooks an Americanized version so stop saying youre a Mexican chef pendejo
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Jael Abraham
If I were Sanchez, I would laugh but take Ramsays advice, whatever it was Ramsays net worth and reputation spell ginormous success at a much higher level than Sanchez.
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If I were Sanchez, I would laugh but take Ramsays advice, whatever it was Ramsays net worth and reputation spell ginormous success at a much higher level than Sanchez.
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