Brussels Sprouts with Pancetta and Chestnuts - Gordon Ramsay
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Date: 2019-05-31
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Comments and reviews: 9
MunworthCrowell
Ive just now seen this video, but actually happened to make a dish very much like this for Thanksgiving yesterday (although I had shallots in mine instead of chestnuts, and cooked them in the pan from raw instead of blanching them. really delicious dish
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Ive just now seen this video, but actually happened to make a dish very much like this for Thanksgiving yesterday (although I had shallots in mine instead of chestnuts, and cooked them in the pan from raw instead of blanching them. really delicious dish
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chainedoj
Sorry Ramsey. But anyone who thinks brussel sprouts are delicious has terrible taste in food. My respect for you has gone down. Unless these are so good they are nothing like what Ive had. I doubt you can change the vile taste that much.
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Sorry Ramsey. But anyone who thinks brussel sprouts are delicious has terrible taste in food. My respect for you has gone down. Unless these are so good they are nothing like what Ive had. I doubt you can change the vile taste that much.
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MadamMorgan
Oh my gosh, Mr. Ramsay, your holiday Brussel Sprouts with Pancetta and Chestnuts, EPIC Thanks for sharing the recipe. I will give your dish a go this Christmas. Have a fantastic Thanksgiving with your family and friends.
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Oh my gosh, Mr. Ramsay, your holiday Brussel Sprouts with Pancetta and Chestnuts, EPIC Thanks for sharing the recipe. I will give your dish a go this Christmas. Have a fantastic Thanksgiving with your family and friends.
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Quỳnh Trâm
Ti sao khng dch Vietsub cho nhng ngi thch hc nu n c th hiu c? Ch Gordon Ramsay tht ti gii, sau ny chu cng c nh ch, hay l mt u bp ti ba, hoc c th nm c mn n ch lm. Rt ngng m ch. :): ): ) thank you verry much
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Ti sao khng dch Vietsub cho nhng ngi thch hc nu n c th hiu c? Ch Gordon Ramsay tht ti gii, sau ny chu cng c nh ch, hay l mt u bp ti ba, hoc c th nm c mn n ch lm. Rt ngng m ch. :): ): ) thank you verry much
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Christmas Crustacean
I am making this recipe this weekend as a side to go with my roasted garlic and rosemary potatoes, a roulade turkey using jaques pepins deboning techniche stuffed with jamie olivers stuffing recipe
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I am making this recipe this weekend as a side to go with my roasted garlic and rosemary potatoes, a roulade turkey using jaques pepins deboning techniche stuffed with jamie olivers stuffing recipe
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Wouter
As a lot of other teenagers, I used to dislike Brussels sprouts. After several years I started to like them more and more and I really am looking forward to cooking this, thank you so much for sharing it Gordon
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As a lot of other teenagers, I used to dislike Brussels sprouts. After several years I started to like them more and more and I really am looking forward to cooking this, thank you so much for sharing it Gordon
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paintball130
Damn, i thought i was the only wierdo who made this for thanksgiving. Everyone iv ever talked to about this has never heard of it. turns out i just eat like a Michelin Star world famous chef: D
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Damn, i thought i was the only wierdo who made this for thanksgiving. Everyone iv ever talked to about this has never heard of it. turns out i just eat like a Michelin Star world famous chef: D
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argella1300
This is even better when you grow the sprouts yourself. Theyre actually pretty low maintenance and very hardy. We grow them this year and had them with thanksgiving dinner
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This is even better when you grow the sprouts yourself. Theyre actually pretty low maintenance and very hardy. We grow them this year and had them with thanksgiving dinner
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trident3b
any oil but olive oil. Olive oil has a strong bitter olive (obviously) taste and LOW flash point. it burns too easily. I just dont understand this obsession with olive oil.
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any oil but olive oil. Olive oil has a strong bitter olive (obviously) taste and LOW flash point. it burns too easily. I just dont understand this obsession with olive oil.
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