Pork, Sage and Apple Stuffing For Turkey - Gordon Ramsay
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Date: 2019-05-31
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Comments and reviews: 8
Matthew Ryback
I like the fact that he made this non-traditional (to most) stuffing on the side. Stuffing a large bird like a turkey can be dangerous. The outside cooks as normal while the stuffing on the inside prevents the turkey from cooking, leaving raw juices soaked into the stuffing. Definately go with some aeromatics in the bird like lemons, onions and bay leaves and dont take any chances with traditional bread stuffing in your bird. Personally I like to make individual bread stuffing muffins. I like using the mini cupcake pans so you dont end up with a giant stuffing muffin on your plate. Theyre great, easy to serve and have a nice crispy texture on the outside. Just thought I would put that out there for whoever might be interested.
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I like the fact that he made this non-traditional (to most) stuffing on the side. Stuffing a large bird like a turkey can be dangerous. The outside cooks as normal while the stuffing on the inside prevents the turkey from cooking, leaving raw juices soaked into the stuffing. Definately go with some aeromatics in the bird like lemons, onions and bay leaves and dont take any chances with traditional bread stuffing in your bird. Personally I like to make individual bread stuffing muffins. I like using the mini cupcake pans so you dont end up with a giant stuffing muffin on your plate. Theyre great, easy to serve and have a nice crispy texture on the outside. Just thought I would put that out there for whoever might be interested.
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Wiseass Skeleton
This looks pretty tasty, but I have to agree with the comments that are confused about how this is a stuffing. It isnt stuffed into the bird, which is okay, not everyone does that. Hell, very few people actually do that because of uneven cooking between stuffing and bird, fear of salmonella, etc. But it also isnt made anything like a stuffing. Maybe stuffing means something different in Europe compared to here in the U. S, but over here its basically bread with veggies and fat in it. What he made is more like a meat sushi roll. Meh. I dont get it.
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This looks pretty tasty, but I have to agree with the comments that are confused about how this is a stuffing. It isnt stuffed into the bird, which is okay, not everyone does that. Hell, very few people actually do that because of uneven cooking between stuffing and bird, fear of salmonella, etc. But it also isnt made anything like a stuffing. Maybe stuffing means something different in Europe compared to here in the U. S, but over here its basically bread with veggies and fat in it. What he made is more like a meat sushi roll. Meh. I dont get it.
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Marcelo Santos
Your recipe is wonderful Ive done this once at Christmas 2011, I will repeat now, but this time I put inside a deboned turkey and Im cooking in two stages, the first stage of cookingll wrap the turkey in the film and will cook to 60 celsius on chicken broth for an hour, then I will cut it from the film and bakes it in the oven for the remaining time needed according to the total weight, covering the turkey every 30 minutes with broth to caramelize.
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Your recipe is wonderful Ive done this once at Christmas 2011, I will repeat now, but this time I put inside a deboned turkey and Im cooking in two stages, the first stage of cookingll wrap the turkey in the film and will cook to 60 celsius on chicken broth for an hour, then I will cut it from the film and bakes it in the oven for the remaining time needed according to the total weight, covering the turkey every 30 minutes with broth to caramelize.
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CrazyBadCuber
I dunno, to me, this has nothing to do with turkey stuffing. Where Im from and what I grew up on, stuffing is stuffed into the bird and cooked with the bird. It also has nothing to do with pork. This seems morel like a fancy pork log cooked in the oven and served as a side with the bird.
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I dunno, to me, this has nothing to do with turkey stuffing. Where Im from and what I grew up on, stuffing is stuffed into the bird and cooked with the bird. It also has nothing to do with pork. This seems morel like a fancy pork log cooked in the oven and served as a side with the bird.
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Lucresha C
Well where I come from, its not real dressing unless it has sage sausage. so great job Chef Ramsey, you did it right, just with your own spin. Stuffing goes in the bird. Dressing, exactly the same ingredients, is cooked on the outside of the bird, on its own in the oven. Delish either way.
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Well where I come from, its not real dressing unless it has sage sausage. so great job Chef Ramsey, you did it right, just with your own spin. Stuffing goes in the bird. Dressing, exactly the same ingredients, is cooked on the outside of the bird, on its own in the oven. Delish either way.
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Trev Moran
Yeah, we have a very different outlook on the whole less is more thing for Christmas dinner, Mr. Ramsay. I just grab a few pounds of miscellaneous meats that will eventually become indistinguishable in flavour after I drown em in gravy. Youre all welcome to mine next Christmas.
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Yeah, we have a very different outlook on the whole less is more thing for Christmas dinner, Mr. Ramsay. I just grab a few pounds of miscellaneous meats that will eventually become indistinguishable in flavour after I drown em in gravy. Youre all welcome to mine next Christmas.
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architectbloke
I made this last year, very strong flavours and quite filling in itself. There was plenty left over so had it warmed up which was nice, also had it cold with salad but it can be very overpowering and rich. I wont be making it this year as it wasnt as popular as I hoped.
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I made this last year, very strong flavours and quite filling in itself. There was plenty left over so had it warmed up which was nice, also had it cold with salad but it can be very overpowering and rich. I wont be making it this year as it wasnt as popular as I hoped.
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Steadyrock100
I viewed your Christmas Turkey recipe with Gravy earlier and noticed the pork stuffing on the plate with the gravy. Ive been pulling my hair out trying to create this based off of the Turkey video. Now I see this video. the answer to my dying question. I can relax now.
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I viewed your Christmas Turkey recipe with Gravy earlier and noticed the pork stuffing on the plate with the gravy. Ive been pulling my hair out trying to create this based off of the Turkey video. Now I see this video. the answer to my dying question. I can relax now.
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